Oink (Edinburgh, UK): Scottish Hog Roll and Crackling!

What better way to get customers in the door than a whole roasted pig on the window?

That's exactly what Oink, a little shop on the similarly-little Victoria St, does to get you to try their Scottish hog roll.

Not that the gourmet pig could've passed by a pink pig-shaped sign that says Oink without going in. 

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The Pantry (Santa Fe, NM): Breakfast with the Locals

The Pantry was probably the most memorable breakfast I had in Santa Fe.
The PR for Taste of Santa Fe set us up for breakfast at The Pantry. When we arrived the place was bustling with locals. The Pantry is a Santa Fe institution that first opened its doors in 1948. Since then it has changed ownerships a few times but it seems to be doing quite well under the current owners, the Singley family. The son had just graduated from Le Cordon Bleu Scottsdale and is on track to take over the business.

As most meals in New Mexico, The Pantry provided one big, heavy, breakfast.
After waiting a day and a half, I finally got my sopapillas!

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My New Pasadena Lunch Spot: Cham Korean Bistro

I've heard of Cham many times before but it was Jonathan Gold's piece on their sizzling bibimbap that converted me from "a Korean bistro?" to "oh I want to try that." Now it's one of my favorite places to eat lunch in Pasadena.

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