Scarpetta: The Best Happy Hour in Beverly Hills
Scarpetta has tapped mixologist Rob Floyd to design the cocktail menu. Even for the skinny drinks he made (for that LA crowd), he wanted the ingredients to be all organic. The Fortuna (peach vodka, St. Germain, peach puree) uses puree made with all organic Japanese peaches. Did I mention it was sugar free? He uses STIR sweetener, an organic sugar substitute.
![Scarpetta happy hour](http://farm4.staticflickr.com/3812/10066706806_88f9a115bf_n.jpg)
For a refreshing gingery drink, try the Amalfi: Crown royal with mint, lime, bitters, topped w fever tree ginger beer. Rob told us that Julep came from an Arabic medicinal drink, called Golab which originated in the 15th century.
Much like the name, the Passione (aperol, gin, sambuca, lemon) is made with fire and a delight to watch. I personally love aperol and really enjoyed this lighter drink.