Panini Lunch at CiBOTECA (Santa Monica)

I'm always looking for places near Toyota Santa Monica to kill time whenever I take my car in (since that Toyota location has no wi-fi). During my last service, I walked over to Broadway to the new-ish CiBOTECA, a cafe and marketplace that serves paninis, cold deli items, and desserts.

I tried two different paninis, starting from the Cotoletta (Veal Milanese, dijon mustard, shaved parmesan, mizuna, $9)

Crispy veal cutlet between crunchy toasted seed bread!

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Tee's on the Green: A Hidden Gem in Tujunga

by guest blogger Brian Lee @iam_robot

Some of LA’s tastiest burgers come from the most random, tiny, oblivious places strewn all around town from South Bay to San Gabriel Valley to East LA to North Hollywood. For me, I always have higher appreciation of food served from push carts on street corners or alleyway storefronts rather than bright vibrant storefronts marred by eccentric tourists on Hollywood Blvd.

First off, I just wanted to say how excited I am to find this hidden gem, Tee's on the Green, in Tujunga.

I gave full credit to owner Tiffany Casper - not only for inviting me but also for flexing her muscles to craft the perfect burger that made haute burger joints seem amateur by comparison. I mean, if you’re like me and spend lots of time around the 210 Foothill Freeway/ La Tuna Canyon Park either for hiking or just to pass the highway, you’d understand my untethered delight in finding this place. 

During my visit here, I had the chance to devour their Hot Mama Burger with a side of zucchini fries/ onion rings.

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Zinque Cafe and Wine Bar in West Hollywood

The old Nishimura space across the street from Pacific Design Center was always closed off by a tall wooden gate. Now it has turned into Zinque Cafe and Wine Bar and the gate gave way to a charming outdoor dining area, complete with a fireplace.

The food menu is small, but we tried some good things here, starting with the Cheese Plate ($16) which included comte, blue cheese, and epoisses

Though you don't get to choose the cheeses, they're all good and come with fun accompaniments. Now, the server might tell you the one at the end is brie, but I was told Zinque is one of the few places in town that serves Epoisses. Instead of brie, we had a slice of the wonderfully stinky epoisses, even better with the honeycomb.

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