Global Day of Discovery at The Renaissance Long Beach

by guest blogger Bryan Tsunoda

On Thursday, June 16 from 5:00 p.m. - 7:00 p.m., The Renaissance Hotel in Long Beach will play host to its 5th annual Global Day of Discovery, a signature event that all Renaissance Hotel locations participate in during the month of June. During Global Day of Discovery, guests and the local community are invited to come together to experience hot spots for food, beverages, nightlife and entertainment. I was recently invited to a pre-event tasting for the Long Beach location.

The event for their Global Day of Discovery is called Taps + Tastes, and The Renaissance Hotel has assembled an impressive collection of craft beers from 6 local breweries. Delicious food to pair with the craft beer will be prepared by Top Chef Janine Falvo. In addition a DJ will be on-site spinning tunes and self-parking that day will be free! Tickets are only $20 each and a portion of the event proceeds will be donated to Washington Middle School in Long Beach.

Before getting on with the beer tastings, we had one of signature drinks that SIP Bar and Lounge offers each night. For the tasting, we were served the Shandy: Sam Adams lager, fresh orange juice, Perrier sparkling water and bitters over ice.

Crispy Pig Ears - These were delightfully crispy and if no one told me what they were, I would not have know that they were pig ears. They were delicious with or without the salsa verde dipping sauce.

Lobster Jalapeno Poppers - Curry tempura was applied to the exterior to give these poppers a unique crunch. The top was drizzled with a cilantro mint chutney.

The Dudes’ Steamed Clams - The Surfrider Pale Ale from The Dudes’ Brewery is used to make these clams. Smoked pieces of garlic significantly enhanced the sauce.

Street Corn - A small section of a corn on the cob is rolled in fresh cilantro and smashed Cool Ranch Doritos. Everyone universally agreed that this item was worth trying to make at home.

“R” Mac and Cheese - Falvo gives her mac & cheese some additional depth by adding diced tomatoes and bits of pecanwood smoked bacon.

Two beer samplers were provided with each offering. Depending on your taste, you could either veer towards the lighter beer or the amber or IPA style. Beers included: Firestone Pale Ale, Sierra Nevada Summerfest, Strand Brewing Atticus, Firestone 805, and Peach Berliner Weisse from The Dudes’ Brewery.

Duck Dog - I’ve never seen pretzel rolls this small and that was a great idea to pair with the housemade duck dog.

Duck Confit Steamed Buns - Duck is combined with salt, fresh rosemary and duck fat sous vide style for approximately 8 hours. This results in a crisp duck with intense flavor.

The Dudes’ Blood Orange Ice Cream Float - This arrived to the table steaming away as they had prepared it with liquid nitrogen. 

Falvo likes using liquid nitrogen because the ice cream freezes faster and avoids any crunchiness. This reminded me of an adult creamsicle.

At only $20 this is an incredible value. Don’t hesitate because this event will sell out. You can purchase the ticket using this link.

Renaissance Hotel

Long Beach, CA

http://renaissance-hotels.marriott.com/events

Anaheim's Carolina's Italian Restaurant Boasts 400 Beers

by guest blogger Bryan Tsunoda

When I first learned of Carolina’s Italian Restaurant, I discovered that they have over 400 beers available, arguably the largest beer list in the area. That being said, I set the bar low for food and I wasn’t expecting much.

Carolina’s Italian Restaurant originally opened over 35 years ago and has been a strong foothold in Orange County. They recently opened up another restaurant in Anaheim, just down the street from Disneyland. My wife and I recently dined there for dinner.

My wife ordered the Alley Cat Amber beer from Left Coast Brewery. This beer had a nice color and was medium bodied. My house sangria was cold, fruity and refreshing. This established a nice tone for our evening.

Instead of being served with something like cold sourdough bread, diners are presented with Carolina’s Cheesy Bread. Pizza dough is rolled and topped with a generous amount of fresh mozzarella cheese, pasta sauce and a mix of Italian herbs. This is baked in their pizza oven and delivered to the table while it’s still hot.

I was impressed that they use fresh herbs in their dishes and later discovered that many of the vegetable and herbs are grown in their garden in the rear of the property. In fact, our server helps to take care of the garden.

Polly-O-Caprese is named after the Polly-O brand of mozzarella cheese.

This is made with a thick slice of mozzarella cheese and placed over fresh tomatoes, basil, capers, red onions and served with olive oil and balsamic vinegar. The addition of capers worked very well with the basil and the red onions.

Their Bruschetta consists of crisp crostini topped with fresh roma tomatoes, basil and romano cheese. 

Other appetizers on the menu include calamari, fried mozzarella sticks, fried zucchini sticks and buffalo wings.

Frutti di Mare is a popular seafood dish comprised of shrimp, mussels, scallops and fresh clams. 

It is served over fettuccine with tomatoes, onions and basil mixed with a small amount of marinara sauce. Because they don’t drown it in sauce, I was able to taste the flavors of each shellfish.

The “Tour of Italy” consists of smaller portions of three of their Spaghetti and Meatballs, Shrimp Alfredo and Penne Pesto

Both my wife and I thought that their Penne Pesto was the best of the three offerings. It was filled with a generous amount of chunks of grilled chicken. Unlike many pesto dishes, this was creamy and not oily.

For dessert, we tried their tiramisu and their chocolate cake.

Both items were moist, full of chocolate and delicious. They also have strawberry or Oreo cheesecake, spumoni, mousse cake and ice cream available.

While we were there, we noticed a nice mix of people dining: young adults, families and senior citizens. Comfort seems to be one of the intents of the owners with quite a number of leather booths available.

Even if you aren’t in the mood for pasta, they have a number of other offerings such as soups, salads, sandwiches and pizza. The next time we visit Disneyland, we will definitely consider eating at Carolina’s Italian Restaurant.

Carolina’s Italian Restaurant

945 S. Harbor Blvd.
Anaheim, CA 92805

carolinasitalianrestaurant.com
 

Farm to Table Pork Dinner at Post 390 with Dogpatch Farm

Post 390 in Boston is already known for their farm-to-table fare, but every couple of months, they take it a step further by holding a special dinner featuring one local producer, and bring them into the restaurant! I recently attended this Farm-to-Post dinner with hog farmer Sue Frank from Dogpatch Farm in Washington, ME.

The dinner starts out with a cocktail reception on the second floor of the restaurant with delectable hors d'oeuvres like Coppa di testa (olive gardiniera, smoked provolone), Pork fat fried chicken oysters and habanero honey, and Pate en Croute (pistachios, pickled mustard seeds, apricot, pork liver, their own pate herb blend, other meat parts)


The cocktail of the evening of course features the beloved pork as well: Lipstick on a Pig (smoked Bulleit bourbon, Pedro Ximenez sherry, bubbly charred rosemary lemonade, candied crackling)

It took them 6 days to dry the pig skin to make the crackling!

The Farm to Post dinner was held in their private dining area which was beautifully set.

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Easy, Mess-Free Cooking with Ready. Chef. Go! Bags

Truth is, I would be cooking more if I don't have to wash so many pots and pans after preparing a meal. Recently, though, I tried something that helps cut down on dirty dishes. The Ready. Chef. Go! bags are steam cooking bags that make cooking easier. As you can put all the ingredients and cook it in the bag, you eliminate the need to use and clean pots and pans.

Each bag can hold 1 lb of food and the cooking directions for different proteins or vegetables are printed on the bag for easy reference.

White Fish with Spicy Tomato Sauce

Start with 1 lb of white fish filet, split into two Ready. Chef. Go! bags.

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An Irish Pub Brunch at The Kinsale (Boston, MA)

A couple of weeks ago, I joined a group blogger brunch at The Kinsale, an Irish pub right by the Government Center station in downtown Boston.

As you can see from the beautiful decor, The Kinsale is a classic Irish pub, but their food menu beyond traditional Irish offerings. While many Irish pubs have an extensive menu, we don't usually equate them with brunch either, so it was fun to check out what they would offer for brunch.

Our group started with some French 75, made gin, lemon, sugar, and sparkling wine. While not traditionally served in a tall glass, it was a well made version of this refreshing cocktail.

We also started with some traditional New England fare: Brown bread with cedar syrup

The Boston brown bread is round since it's made by steaming it in a can. Since no yeast is added, this style of brown bread is dense in texture. This is only my second time having brown bread, and I have to say I like it sweetened with the cedar syrup.

As a starter, I opted for the Irish red ale onion soup with New England brown bread

I thought this version of the French onion soup is a fun take that incorporates the Irish pub backdrop using the Irish red ale, and the Boston locale with the brown bread inside the soup.

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Fritzi DTLA: A Game Changer in the Arts District

One of the newer restaurants I was excited to try was Neal Fraser's new Fritzi in DTLA's arts district. I've been seeing a lot of instagrams of their rotisserie chicken, and most importantly, waffle tots, aka potato waffles.

Yes, waffled tater tots. Get it with cheese, always.

The potato waffles can be ordered as a side, or you can get them with an order of the rotisserie chicken

You can order the rotisserie chicken as 1/4 chicken for $15 or 1/2 chicken for $19, and it comes with your choice of fries, tots, or potato waffles, and a choice of vegetables of the day. You can also order one of their dipping sauces starting from $0.50 and includes options like green harissa, black garlic aioli, Louisiana aioli, or Vermont beer-cheddar (I love the harissa).

I typically don't order chicken, especially chicken breast, but that's because many times restaurants make them too dry. That won't happen with Fritzi's rotisserie chicken, though, with its perfectly tender and juicy meat.

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Food Tour de Venice, CA by Avital Tours

by guest blogger @iam_robot

I recently got the chance to check out a one of the walking food tours by Avital, who took us on a tour around the Venice neighborhood.

 This Venice food tour took us deep inside the center of the old city and allowed us to explore real stories of this beachfront neighborhood.  Snippets of lifestyles, cultures, and rich history came into light through bites of puff pastry, savory pizza, and sugary donut. Personally, I think it’s almost impossible to scour best places to eat by driving around aimlessly. A feast of this magnitude must only be countered with serious walking feast – worry not, we all walked ‘kind of’ leisurely. Without the guidance of Avital, I never would have ventured to some of these restaurants (at least not all at once) and certainly wouldn’t have ordered many of the things I tried. So if you decide to join – make sure to bring a hearty appetite, comfortable shoes, and strong sense of humor J

The tour begins with 2 shots of craft beer at Venice Ale House. Located strategically on the boardwalk, you can’t help but watch hipster and westsiders going about with their weirdness.  Moving along, we walked couple blocks to one of the narrow alleys to encounter a sleek, minimal storefront called as Dudley Market. 

Dudley Market Interior

Gnocco fritto, with Calabrian chili salsa and scallops at Dudley Market

After couple of beer shots at The Ale House, I thought we were getting greasy food to wash down the alcohol bloat. To my utmost surprise, a plate of Puff Pastry with scallop and Calabrian Chili Salsa came to sight within 5 minutes. I pretty much inhaled them with sips of fine Cava. I was amazed with Chef Jesse Barber’s (formerly of Barnyard and The Tasting Kitchen) creation – it’s simple, honest, and ingredient-centric. Definitely not the prototypical dish you’d find on beachfronts.

Plant Food and Wine Interior

Carrot Ginger Soup by Plant Food and Wine

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Waxy's Modern Bar + Kitchen Opens Modern Irish Bar with Great Cocktails in Brookline (Boston, MA)

A new Irish bar just opened up in Boston's Brookline neighborhood, but don't expect a dive bar with nothing but Guinness. Waxy's Modern Bar + Kitchen is a modern Irish bar concept from Waxy O'Connor's, a departure from their previous old school pubs, and that means great craft brews and cocktails. The name comes form the term "waxy", which colloquially means a lucky event.

The cocktails and beer list come courtesy of James O'Brien, an Ireland native who learned the trade at New York City bars. Waxy's will feature 40 rotating beers on tap. The beer list is separated by styles (cider, sours, IPAs, etc) and feature breweries such as Founders, Sixpoint, Harpoon, Firestone Walker, Allagash, etc. Not to worry, though, they'll still have Guinness and Magner's.

As for cocktails, he's concocted some fun cocktails to fit a wide range of palates, from the Tiki-style
Shake Rattle & Rum (Three Olives Elvis coconut water vodka, The Real McCoy 5-year rum, pineapple, ginger, and Angostura bitters) ...

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Unexpected Dining at Demitasse Roastery and Kitchen (Hollywood)

Demitasse has opened a new location in Hollywood, but this one is no ordinary coffee shop. Demitasse Roastery and Kitchen takes cafes up a level with a great food menu and coffee cocktails on top of their already solid coffee program.

Demitasse has a rotating special coffee drink on the menu at all times. When I came, this was the blood orange nutmeg latte. They've added a housemade blood orange syrup to the latte and grated nutmeg on top. I was initially skeptical how a citrus would work with coffee but this was amazing.
The blood orange adds a nice layer of flavor and makes the lattte less heavy. The citrus makes the flavors much more vibrant but you still get the acidity of the espresso.

The space is gorgeous, as well, with a bright and airy interior and a great outdoor dining space.

They sell baked goods from the awesome Sharon Wang of Sugarbloom Bakery.

They also serve beer, wine, and cocktails - including, of course, coffee cocktails! There's the Adult Spice Latte (Cardamaro, cinnamon syrup, nitro cold brew, cream and organic cinnamon, $7)

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Previewing the Nantucket Wine Festival

It's almost time for the ultimate New England island-style food and wine celebration. It's almost time for Nantucket Wine Festival. I recently got to preview some of the food and wines that will be at the 5-day celebration up at State Room, with a view of the Boston Harbor (you'll be getting a different harbor view on Nantucket!)

The Nantucket Wine Festival will take place on May 18-22, 2016 and will feature over 50 events including various tasting seminars, breakfast on the harbor, and grand tastings in which over 600 wines will be poured.

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Modern Mexican Finally Hits Long Beach with Playa Amor

The newest hot spot for Mexican food in the LA area is in Long Beach, but Playa Amor doesn't just serve great, traditional Mexican dishes. What sets it apart for me is Chef Thomas Ortega's own modern take on it, like what you will find with his Mole tot poutine (tater tots, mole negro, queso, cress, cilantro, onion, $8.50)

I've actually had a slightly different version of this a couple of years ago at Thomas Ortega's other restaurant, Amor Y Tacos in Cerritos. I feel that he's improved the dish even more since I like it even better now.

You may find the ubiquitous Charred brussel sprouts with a touch of Mexican flair with some cotija, lime juice, red wine vinegar, smoked jalapeno remoulade ($8.75)

On the other hand, you'll also fine very well executed versions of more typical dishes like the Shrimp ceviche (Mexican shrimp, pico de gallo, citrus juice, jalapeno, garlic aioli, cabbage, cotija, corn tostada, $12).

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Marrying Elegance and First Nations Culture at Wendake and Restaurant La Traite (Quebec, Canada)

Wendake in Quebec is a special place. Wendake is the reservation of the Hurons-Wendat people, who have built a hotel, museum, and restaurant of the First Nations people (Hôtel-Musée Premières Nations). While the Native Americans in the USA tend to have casinos as their means of income, Wendake is very different. It's an elegant hotel that I feel really embodies the values and traditions of the first nations people, while incorporating modern comforts and amenities.

The primary draw for me, of course, is the restaurant La Traite, which serves a modern take on first nations cuisine. We first made our way to the lounge for a tasting of their signature cocktails, which are named after the biggest clans of the Huron-Wendat. Some of these contain traditional ingredients like wild blueberries or labrador tea, and one is made with Ungava gin, a Canadian gin made with many unusual, traditional herbs!

Since it's too difficult the type out the names with the proper accents, here's a photo of the cocktail menu:

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