Di Fara Pizza (Brooklyn, NY)
Domenico DeMarco opened Di Fara Pizza in Brooklyn in 1964 and has been manning the oven ever since, personally crafting your pies to order, sprinkling the basil and drizzling olive oil for that perfect thin crust pizza. He's 74 now and still the only one responsible for your pizzas.
The wait isn't that long to order, but it takes a while for your pizza to be ready, as there's only one man making all of them. It's well worth it, though.