Showing posts with label chowzter. Show all posts
Showing posts with label chowzter. Show all posts

Wednesday, January 27, 2016

Willie Mae's Scotch House (New Orleans, LA)

I'm late in posting about my visit to Willie Mae's Scotch House but decided to do so now because of the recent news of Willie Mae Seaton's passing. This great woman ran Willie Mae's Scotch House for decades until she passed away at age 99.

I had the chance to dine at Willie Mae's when I was in New Orleans for the last Foodie Hub North American Awards (formerly known as Chowzter). This hole in the wall had won a James Beard Award! Of course, Anthony Bourdain has been here, too.

Willie Mae's
Willie Mae's is off the beaten path, but it's less than 2 miles away from the French Quarter, so the pilgrimage here is totally doable. The place was completely packed. You'd probably have to wait in line but thankfully they are quick in serving you and churning food out, so the turnover is high.

Willie Mae's fried chicken definitely deserves one of the top spots on any fried chicken list. The skin is super crispy, the chicken is juicy and seasoned well. We all dug in and loved it! Get it with a side of fried okra.
Willie Mae's

Thursday, February 5, 2015

Chowzter North American Awards at Commander's Palace in New Orleans

So last month I was in New Orleans for the Chowzter North American Awards. The award ceremony was held in the historic Commander's Palace! The restaurant was established in the 1880s and is an institution in this city. It was my first time there so I was pretty excited.

Commander's Palace

During the award, Boston's Rino's Place took home the Best Pasta award for their ricotta ravioli. Yay! You can check out the list of winners through the link above.
Chowzter trophy

Now, on to the dinner at Commander's Palace. The dining room was very elegant, white tablecloth and chandeliers are, of course, to be expected. We headed upstairs for our awards ceremony and dinner.
Commander's Palace

Before dinner started, we had some passed appetizers that included some great fried oysters.
Commander's Palace


Tuesday, June 24, 2014

Exploring the Borough Market in London

One of the Chowzter stops in London was The Borough Market, one of the largest and oldest food markets in London.

IMG_5075
I never realized until then just how much the Brits love their cheese. It seemed like more than half of the market was selling cheese! And they look and smell amazing. If only there was a way for me to bring them home ...
IMG_5081

One of the Chowzter picks is the sausage roll from The Ginger Pig. The Ginger Pig is a butcher shop so they make their own pork sausages with sage and breadcrumbs. The sausage is wrapped in a crispy puff pastry. Surprisingly large and sure to fill you up. During the holidays they add cranberry to the sausage as well.
Sausage roll

Thursday, May 1, 2014

Chowzter Tastiest Fast Feast Global Awards in London

Last week I had the good fortune to be in London for Chowzter's 2nd Tastiest Fast Feasts global awards. I'm working with them on the Los Angeles "fast feasts" picks which you can check out here. My LA pick, #19 sandwich from Langer's, won their North American award last year.

IMG_5173
Focusing on the local and authentic, unlike Pellegrino's World's 50 Best Restaurant List, Chowzter's picks are much more affordable and approachable - doner, pad thai, and Paseo's caribbean roast sandwich in Seattle were among the winners. The winner for Tastiest Fast Feast in Asia is a stuffed lechon in Manila. The lechon is Philippine's national dish but at this particular restaurant you can get it stuffed with truffles! Truffle-stuffed lechon! I want, so bad ...

The basic criteria is that it can't be from a fine dining restaurant, nor chains. Instead, we try to find hole in the wall restaurants, food trucks, shacks, and street stalls. Some mid-range restaurants are allowed, as long as they're just that good!
IMG_5174
I also want this roast goose from Hong Kong ...
Seeing all the winning dishes really stirred up some wanderlust.

Tuesday, April 22, 2014

Lunch with Chowzter at Mission Chinese (San Francisco, CA)

In anticipation of the Chowzter Global Awards in London this week, I thought I'd blog about the lunch I had with them in San Francisco (where Langer's #19 won the Tastiest Fast Feast for North America).
Our big group went over to the recently popular Mission Chinese Food - too early, they haven't even opened yet when we arrived. Being bloggers, we just took photos outside and studied the menu until they open. Mission Chinese had taken over the Lung Shan space, where they used to do pop ups, and they left the old sign.

IMG_1007
Throw a bunch of out of town bloggers here and we will end up ordering the whole menu x 3, pretty much ... Of course, we had to try the popular Chongqing Chicken Wings ($11)
IMG_1020
The crispy chicken wings were buried in peppers! As good as they were, the most surprising and addictive component of the dish was the crunchy tripe slices scattered at the bottom.

You can take a break from all the spiciness and tingly feeling the chicken wings left you with dishes like Tiki Pork Belly (in soy caramel, mandarin, pickled pineapple, shaved coconut, macadamia nuts - $10). And a tiki umbrella, natch.
IMG_1009

Gourmet Pigs   © 2008. Template Recipes by Emporium Digital

TOP