Showing posts with label churrascaria. Show all posts
Showing posts with label churrascaria. Show all posts

Sunday, April 14, 2019

Fogo de Chao Adds Lighter Spring Menu Items

One normally associates the all-you-can-eat Brazilian churrascaria, Fogo de Chao, with leaving full after a night of meat feasting. But for spring, Fogo de Chao has added some menu items for those that might want to eat a bit lighter (it's still all you can eat, though, so it's all up to you how light or heavy you want to feel!)

Among the new menu items is the pork picanha. This is pork that's been prepared the same way as Fogo's picanha (one of their best meat items, if you ask me).
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There's also linguica, a lightly spicy pork sausage with garlic, red pepper, and onion.
Fogo de Chao

Wednesday, February 3, 2010

DineLA 2010 Quickie: Fogo de Chao

When I saw Fogo de Chao on the Restaurant Week list and their price point, I was immediately interested. I had never been there but I knew that their lunch regularly costs $34.50 and dinner $56.50. And that doesn't even include dessert. During dineLA Restaurant Week, weekday lunches cost $28 and dinners cost $44, both include a choice of dessert (although not all choices are available).

I thought this was a really good deal and I had been wanting to check out this place for years now. Since the meat selection is the same for lunch or dinner, I scheduled a lunch with Wandering Chopsticks here.


I had the same problem I always have on buffet lines: I get everything. The veggies were fresh - I was impressed considering it was a "buffet".

Fresh spinach, big and sweet asparagus, juicy tomatoes to go with your burrata. Nothing outstanding, but definitely meets the standards.

Their pão de queijo were warm, big, and nicely cheesy. These were much better than what you may get at a random chain store in Brazil (especially if you're at the airport ...).
I could eat a lot of these, if only I didn't need to make room for meat.
Flip your card to the green side and the men will come bearing skewers of various meats to your tableside.

Fogo de Chao offers a variety of cuts and meats - 15 to be exact. Besides your typical sirloin, rib eye, beef ribs, pork ribs, they also have bacon wrapped pork and chicken, etc etc. For more details, you should check the dine LA's Fogo menu here.

Among our favorites were the picanha (prime sirloin flavored with sea salt and garlic) and the lamb chops.
Not that I've gone for all-you-can-eat Brazilian bbq that much before, but this is definitely one of the best I've had. Just make sure you ask for it to be cooked the way you like it - that's medium rare for me. I couldn't eat that much so towards the end I ended up sticking to just my two favorite cuts above.

With the meats came three sides: mashed potatoes, fried polenta, and plaintains.
This is the one place where WC noticed the difference between restaurant week and a regular experience - we got all our sides, but she said that usually they refill your sides when you get low or run out. Not these 2 weeks, apparently.

Today's selection of desserts were only the papaya cream or the key lime pie. WC got the key lime pie.
The key lime pie was actually pretty nice - rich and tart.

I got the papaya cream, which is papaya pureed with vanilla ice cream, topped with creme de cassis.
Yeah, okay, so it's a pretty simple dessert, and it tastes exactly as it's described: papaya pureed with vanilla ice cream, but I liked it since I like papaya and rarely gets it in the US.

To recap the deal: Lunch $34.50+dessert $10 = $28 during dine LA week, you do the math. Even if the service isn't as good, I'll live with it for the savings.


Fogo de Chao
133 N La Cienega Blvd
Beverly Hills, CA 90211
(310) 289-7755
www.fogodechao.com
Fogo de Chao on Urbanspoon
Fogo de Chao in Los Angeles

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