Corazon y Miel (Bell, CA)

I don't venture out to East LA much, but there are a few great restaurants there worth traveling to. One of them is Corazon y Miel. This is an unusual restaurant to find in Bell, as it serves a more modern/non traditional Latin American food and craft cocktails to boot.

For appetizers you'd find things like marinated chicken hearts or Bacon wrapped dates with whipped cotija cheese, mustard seed cider ($5)

One of my favorites was the Wild Boar Chilaquiles (guajillo, roasted carrot crema, queso casera, fried egg, $14)

I love chilaquiles to begin with but the wild boar in the bold guajillo sauce and the runny egg just made it even better.

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