Meats and Mixology at Boston Magazine's The Cue, Back on August 15, 2017
Summer is a time for bbq and day drinking. It's also the season for food festivals in Boston, including Boston Magazine's annual food festivals. In August, the two-night affair The Cue and Battle of the Burger is returning to the Cruiseport.
Last year, I was invited to attend - since I was flying out for a friend's wedding, I only managed to check out The Cue right before heading to the airport!
Pecan smoked baby back ribs from Coppersmith |
The Cue is a celebration of BBQ and mixology - what a great pair, right?
There are meats and ribs galore - prepare your heart and stretchy pants before you come here! Guests get to vote for the best bbq and the best cocktail, no naturally you have to be fair and taste everything, right?
Last year's participating restaurants include Andy Husbands' The Smoke Shop BBQ