Showing posts with label korean. Show all posts
Showing posts with label korean. Show all posts

Saturday, December 26, 2015

Come for K BBQ, Stay for Uni and Bone Marrow at Hanjip (Culver City, CA)

There's a hot new Korean BBQ spot in town and it's in Culver City. Hanjip is the new restaurant from restaurateur Stephane Bombet and Chef Chris Oh (from Seoul Sausage).

Hanjip
While Chris Oh is mostly doing traditional Korean BBQ and other Korean dishes, he's elevating the soups and stews using bone marrow stock, perfecting side dishes with unusual ingredients, and using very high quality meats.

Hanjip
Most of the banchans are the traditional ones: kimchi, bean sprouts, fish cakes, and the like. There are pickled perilla leaves to eat with the grilled meat and some super fresh tomatoes, just lightly marinated.
Hanjip
I loved the dried squid probably the best.
Hanjip
You can get dishes a la carte or as a combo at Hanjip, and they use high quality ingredients that you can taste on your first bite of meat. For the pork dishes, you have to try the marinated pork shoulder ($26)
Hanjip

Roasted Cumin Spice Lamb ($22) - with spices similar to what you'll find at Xinjiang restaurants or at Feng Mao.
Hanjip

Wednesday, August 6, 2014

Giveaway! Tickets to K-Pop Concert at K-CON

Any Kpop fans out there? If you are, you're in luck! I'm giving away two tickets to the K-Pop Concert during this weekend's K-CON. K-CON? Yes, it's a convention of "all things Hallyu" including K-pop, K-drama stars, Korean cooking demos, even a workshop teaching you how to play Korean drinking games! (see full program). As you might know, I watch a lot of J and K-dramas and even made a list of the food-related dramas!
This concert is going to be held on Saturday, 7-9:30 pm and features K-pop stars and bands including B1A4, IU (I know her from watching Dream High and You're the Best Lee Soon Shin), G-Dragon, Teen Top, and Vixx. The event will be at the Los Angeles Memorial Coliseum. 
B1A4 in Nov 1, 2013.jpg
"B1A4 in Nov 1, 2013" by 와사비콘텐츠 - http://wasabcon.tistory.com/588. Licensed under CC-BY-2.0-kr via Wikimedia Commons.

This giveaway is sponsored by Bibigo, whose food truck will be on site serving bulgogi bibimbap, Korean fried chicken, and more!

Since the contest is this weekend, this will be a quick giveaway! Enter by midnight on Thursday and you must check your emails Friday morning since I have to provide the winner's name by Friday afternoon! To enter, follow the instructions in the widget below:
a Rafflecopter giveaway



Wednesday, April 2, 2014

Eat Here Now: Roy Choi's POT in Koreatown

Pot from Kogi BBQ's Roy Choi was one of the most anticipated restaurant openings recently, and it does not disappoint. The restaurant inside Koreatown's Line Hotel showcases Roy's Korean heritage with hot pot dishes, other Korean favorites, along with some of his unique creations.
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We had a really hard time choosing, but finally we ordered one that had almost everything. We tried the Fisherman's Wharf ($39 for the pot pictured above, plenty of food for 2 people) which comes with rock cod, crab, sardine, clams, mussels, fish roe, shrimp, tofu, daikon, scallion, sesame, spicy paste, and herbs. Each of the hot pot can also be served as individual portions - this one would cost $17.
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It's chock full of seafood and packs quite the flavor punch. Not that I'm Korean but this tasted "authentic" to me and just as good if not better than what I've had around K-town. In fact, I prefer eating this than the crab soup at Ondal. The crab is still in the shell, so be ready to get down and dirty. That's part of the fun and they hand you a whole roll of paper towel, so you'll be set.

Thursday, December 19, 2013

Bulgogi Banh Mi and Juices at Fruit Farm in Little Tokyo

An unassuming cafe called Fruit Farm had popped up inside of Little Tokyo's Galleria mall, serving fresh juices, smoothies, sandwiches, and salads. What to know is that one of the owners is Korean so you can get fun sandwich mash ups like this bulgogi banh mi ($6.75 gets you the two pieces shown below and you can get half filled with something else!)

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What I actually like even better was the spicy pork banh mi that I got in my other half of the sandwich.
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The bulgogi tends on the sweeter side and I think the light spiciness of the pork works better with the banh mi accompaniments, but both were good and interesting.

Tuesday, November 26, 2013

Bibigo Celebrates Hwangap Tradition With Prix-Fixe Deal

Hwangap (or hwangab) is a 60th birthday celebration in Korea. Why 60? Because it apparently signifies accomplishing a "big circle" and coincides with the lunar calendar's 60 year cycle. In Korea, the 60th birthday celebration is usually thrown by the children of the one turning 60. Well, Bibigo's parent company, CJ Foods, just turned 60 so the "child", Bibigo, is throwing the celebration! I thought that was kind of cute.

Bibigo is celebrating by offering a three course prix fixe menu (the first two courses include two dishes each, though) for $45 per two people, which also includes a soju tasting. The menu will be available until Saturday, November 30th.

The first course includes two spicy pork steamed buns and a plate of brussels sprouts.
The steamed buns contain spicy pork, pickled radish and cucumber, lettuce, hoisin teriyaki on Chinese bao.

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With this item I usually worry about the buns themselves being too dense or dry but the ones here were nice and fluffy.
The brussels sprouts are served with zucchini, cloves of garlic, zucchini, chili pepper and dried prunes.
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Of course, the main course has to have Hot stone bibimbap (your choice of protein and type of rice)
Bibimbap

Tuesday, November 20, 2012

Korean Royal Cuisine at YongSuSan (Koreatown, Los Angeles)

I've always wanted to try Korean "royal cuisine" ever since I stayed up all night for weeks watching Dae Jang Geum, so YongSuSan has long been on my radar, but I never actually went until very recently. 

Their prices have increased from what they listed on the website, but since this was a long anticipated visit, I went with the most expensive tasting menu, the Royal Court Table D'Hote for $49.99 ("table d'hote" means a prix fixe set menu, a phrase that is rarely used in the US)
YongSuSan is one of the fanciest Korean restaurants we have in town, as you can see from the entrance.
There's no grand dining room inside though, as they have several private rooms and a small dining area for those not requiring a private room. The dining room is not particularly "fancy" compared to restaurants in West Hollywood, but I like its quietness and the service.
The Royal Court menu changes seasonally. For mine, it starts with a "soft creamy porridge".

Saturday, October 6, 2012

Eating Through K-Town [buzz Korea]

So buzz Korea is a website launched by the Korea Tourism Organization dedicated to promote all things Korea, including through various contests (for example, you can vote for your favorite Touch Korea Tour video and win Samsung products). Now, they're also holding a contest for a blogpost or video where you show your passion for Korea and can win a trip to Seoul! That's where I come in! My passion is of course, all about Korean food! I love Korean food. I mean, I even got my mom to start a Korean restaurant in Indonesia! Even the Korean dramas I watch tend to all be about food.

Los Angeles Koreatown is a great place to get a huge diversity of Korean food, and I've tried plenty there (but of course, I still want the real thing in Seoul!)
It's not just all about Korean BBQ and bibimbaps (although we all love those).

In LA's Ktown you can find things like black goat stew at Mirak, the gaminess masked with the fragrance of perilla leaves.

Like most students, my first exposures to Korean food was the 24-hour joints like Nak Won, filling the stomachs of hungry students and drunk party-goers alike with jap chae, kimchi bokkumbap, and more.
Then there's my favorite comfort food, soon tofu. First there was the 24-hour BCD Tofu but then I learned about the beauties of both Beverly Soon Tofu and So Kong Dong.
And then with food blogging, my world expanded!
There's the gam ja tang (pork neck stew) from Ham Ji Park, one of my first introductions to Korean stews and I fell in love with it, along with their spicy squid noodles.
Ondal 2's kkot geh tang (spicy crab soup) is another unique offering in K-town ..
... although I usually prefer their spicy rib stew! These stews ($45) are enough to feed three people, and they also make kimchi fried rice with the remaining broth!
One time I even tried the poisonous blowfish at Dae Bok, where you can order it either as steamed fish with bean sprouts or as a stew (mehwoontang)
A new 24-hour favorite is Myung Dong Kyoja, where the dumplings (manduguk) are perfect after a late night of drinking. 
Call ahead for a special order of clay baked duck at Da Rae Oak. This aromatic and tender duck is stuffed with rice, various nuts, dates, etc.
This is just a sampling of what's available in Korea town, and there are so much more from Han Bat Sullungtang to intestine stew at Dwit Gol Mok. Much more to explore for all of us, and one day I'll try even more of the real thing in Korea!

Sunday, October 9, 2011

A Taste of Korea: Gala Dinner, Fashion, and Dance Show

I recently had the privilege of attending "A Taste of Korea" gala dinner in celebration of the Korean Chuseok holiday (Korean thanksgiving, kind of) and the launch of Cathlyn's Korean Kitchen show on PBS (earlier this year I was one of the judges for their Top Chef Korean Food Challenge). The dinner was part of the Korean government effort to promote Korean food and culture in the US.

Held at a hotel in Koreatown, we had a lavish spread of traditional Korean food, some of which I wasn't very familiar with - like this vibrant "roll" of vegetables wrapped in squid!

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A whole tray of marinated pork belly served with spicy noodles and lettuce wrap ...
Pork Belly

Wednesday, June 29, 2011

MoKo (Culver City, CA)

When Gyenari wasn't going in the direction they envisioned, the owners decided to shutter the restaurants and re-open as MoKo (Modern Korean), which takes the food in a whole new direction.

Duck and Foie Gras Dumplings
Pan fried duck and foie gras dumplings w/ sour cherry sauce ($12)

IMG_1296I was pleasantly surprised by the cocktails here. My favorite was the Thai Basil Cooler ($11): Thai basil, Damrak gin, St. Germain, lemon, and agave. The thai basil gave it a stronger aroma than your usual basil and blends well with the herbal notes of the gin. (PS. they have $5 drinks during "social hour" from 5-7 pm every day).

I also liked the MoKo Punch ($18 carafe, $40 bowl): soju, vodka, persimmon cinnamon tea, watermelon, pineapple. Perfect for a big party.
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Yes, they charge for "banchan" here ($7.50 for 3) but they're not your regular banchan. If you want your money's worth then skip the kimchi and radish, instead go with the Chiogga beets (sauteed with jujubes and apple smoked bacon), asparagus namul (barley, pea shoots, and crisped garlic), asian pear and kholrabi salad, lotus roots braised in honey, or purple eggplant namul (gochujang, green onions, and sesame).
Banchan
True, I wouldn't pay $2.50 for a bowl of kimchi, but $2.50 for a bowl of beets, asparagus, or lotus root is pretty cheap if you ask me. I know you've all paid your share of $8-12 beet salads.

While MoKo is not cheap, it wouldn't be fair to compare them to Koreatown places, as they do not serve traditional Korean food. As is the case with many restaurants, some dishes are better value than others. People keep complaining about the $9 for 3 shrimp dumplings here, but seems like I was the only one complaining about the $12 for 3 chicken wontons at Lukshon. In both places, the answer is simple: order wisely. Here are some of the dishes I enjoyed:
Raw scallops, crispy leeks, red chili jang ($11)
Scallop Crudo
From the series of crudo we tried, the scallop was perhaps my favorite (the hamachi was also very good). I loved the chewy texture and the red chili jang, while not that spicy, was flavorful.

Monday, November 22, 2010

First Time at My Family's Own Restaurant: Kogyo (Surabaya)

There's definitely a conflict of interest here since I'm actually talking about my family's restaurant. My mom opened Kogyo on the 2nd floor of Sutos (Surabaya Town Square) in January but I haven't gone home to Indonesia since then until very recently. Finally could see and taste it for myself!

I don't want to seem like I'm promoting our own restaurant, but you know, after hearing about it for 10 months, I got excited about finally going there myself.

The whole thing started when I brought blogger friends Mattatouille and Glutster to Indonesia last year, and talking about the Kogi hype to my mom, it seemed natural that with a real Korean and a real Mexican in town, we should try making it ourselves.

It's a small and casual place with mid range prices. My mom tends to say you can't find another place serving US rib eye at our prices in town (the local beef is so much tougher compared to the marbled US beef).

The menu is mostly Korean plus some non-Korean items my mom is proud of (like her niu ru mien aka beef noodle soup which seems to have a small following of its own). There are people who come a couple times a week just to have the beef noodle soup.
Photo by my brother.


Our most popular item is probably the Durian Mochi.
Durian Mochi

The chewy mochi skin is made fresh and the mochi is filled with cream and real durian monthong! I've never had anything like it before and loved it. Props to my mom for thinking up something like this.

I try helping out with the menu by suggesting some items. So far I've contributed Pat Bing Su (aka Korean shaved ice), and soon dubu is not far in the future ..

I never told my mom about the Kyochon/Bonchon hype here, but she must've known about Korean fried chicken from somewhere else, since I found these fried chicken wings with sweet and spicy plum sauce on the menu.
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I didn't get to try everything, since we still ate at home or went out to other places to eat while I was there, but I really like their burrito too. Guess I'll have to wait until 2012 to try the rest.

Kogyo BBQ
Surabaya Town Square (SUTOS) unit 1-46 (2nd floor)
Surabaya, Indonesia
@KogyoBBQ

Friday, July 9, 2010

Ondal 2: Spicy Rib and Crab Soup Heaven

Ondal 2 is well known for their kkot gae tang a.k.a. Spicy Korean Crab Soup, a bubbling pot of crabs, vegetables, and sprouts in a spicy broth.
Once you're seated, they will have you wear a red apron (ok, bib). Things are going to get messy.

The banchan spread is pretty impressive here.
Besides the usual suspects, you'd also get a whole fried mackerel ...
... and a whole spicy crab.

Their soups aren't cheap - a medium order may run you $55, though it will feed 3 people. There were six of us so we got two medium orders of different soup.

Here's the Spicy Crab Soup (menu item #2).
Your server will empty the contents of the crab shells onto your bowls and fill the shells with white rice, continuing cook them in the pot.
Alternate between slurping spicy, crab-flavored broth and bean sprouts and cracking crab legs. That's bliss.

When you're done with your crab meat and rice, you're not done yet! Next they tear off some dough into the still boiling pot.



The other item the waitress had recommended was the spicy beef rib stew, mae-oon sohgalbi jjim (I think this was #12?), which turned out to be even better than the crab soup!
The soup is actually more flavorful than the crab soup, and filled with ribs so tender they wonderfully give way upon your first bite.
While the crab soup was good, it was this that stole our hearts. I'd definitely return for this rib stew.

No pasta here, but they will instead use the remaining broth for some fried rice! Always one of my favorite part of a Korean meal ... It's that concentrated broth that's absorbed by the rice, it's that crisped rice at the edge of the pot.

Some shikhae (rice drink) to cleanse our palates. I always like shikhae, I sometimes wish I can just order a whole glass.

If you have never tried korean spicy crab soup (kkot gae tang), Ondal 2 is definitely worth going to for that, but it's the spicy rib stew that I'll be returning again and again for.

Ondal 2
4566 W Washington Blvd
Los Angeles, CA 90016
(323) 933-3228
Ondal 2 on Urbanspoon

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