The Menu: Christopher Kostow Guest Chef Dinner at Melisse

On Sunday June 27, Chef Christopher Kostow from The Restaurant at Meadowood in Napa Valley will be preparing a special five course meal (+dessert) at Melisse, kicking their Summer Guest Chef Series.

Here's the menu Chef Kostow has prepared:

First Course
Foie Gras in Black Bread
Dark Chocolate, Apricot, Bacon

Second Course
Santa Barbara Spot Prawn, Hokkaido Scallop and Cuttlefish
Windrose Farm Tomatoes, Uni-Apple Emulsion

Third Course
California Halibut with Serrano "Skin"
Molten Corn, Porcini, Borage

Fourth Course
Liberty Duck Breast and Confit Leg
Murray's Lulu Berries, Japanese Turnips, Jus d' Epice

Fifth Course
Veal Breast "Vitello Tonnato"
Hamachi Collar Mayo, Pickled Cucumber, Sorrel

Dessert
Peach, Peach, Peach

The dinner is $150 per person (tax and gratuity not included)
A portion of the proceeds will be donated to The Special Olympics.

For reservation please call 310-395-0881 or visit OpenTable.