What used to be a divey gothic bar called Little Cave is now La Cuevita, a tequila and mezcal-focused bar modeled after a "Mexican Grotto", making Highland Park a little more interesting. The dimly lit interior is adorned with various artifacts the owners of the 1933 group found in Mexico, along with bat papier-maches and paintings made by a local artist. For a quieter evening, some seats are available outdoors by the entrance.
One wall featured shelves of their mezcal collection, which may not be as extensive as La Guelaguetza or Las Perlas but impressive nonetheless. There are of course, a line of Del Maguey mezcals (from the lower end to the $40-a-shot-Pechuga), which I'm more or less familiar with, but there also Los Nuhuales, Don Amado, and other names I wasn't familiar with.
The cocktail menu is devised by Jared Mort from
Oldfield's Liquor Room, another 1933 Group bar.
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My favorite of the cocktails was the Mole Manhattan ($12) made with Old Overholt Rye, Carpano Antica, Cointreau, Creme de Cacao, Chocolate Chili bitters and Hellfire bitters. It's a tad sweet and chocolatey, but don't be fooled, this drink can knock you down.
The Jalapeno Margarita ($10) is my next favorite with Tanteo Jalapeno tequila, honey, grapefruit juice, lime, and cilantro.
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The Mezcalada ($8) is an interesting take on the Michelada with roasted poblano peppers, clamato, Del Maguey Vida mezcal, Corona, lime, and house smoked salt rim. Despite the peppers and the mezcal, this didn't have as strong a flavor as the Micheladas I've had before, though.
The Glutster told them so and he's hoping they would use a smokier mezcal (or just more mezcal) later.
There's usually no food here, but on Tuesday nights they bring in a
taquero to whip up some carne asada, carnitas, and chicken tacos - and they're actually pretty good.
La Cuevita
5922 North Figueroa St
Los Angeles, CA 90024 (Highland Park)
323-255-6871
http://www.lacuevitabar.com/
Disclosure: this visit was a hosted media preview