Showing posts with label ming tsai. Show all posts
Showing posts with label ming tsai. Show all posts

Friday, September 12, 2014

A Pavan Liqueur Fueled Lunch at Ming Tsai's Blue Dragon (Boston, MA)

This was the time I got to start my week with a toast of sparkling Pavan cocktails at Blue Dragon. Yep, a boozy lunch on a Monday. Ssh, don't tell. It's summer.
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Pavan is a vin de liqueur made in France using muscat grapes accented with orange blossom water. It's a lovely liqueur with a relatively low sugar content, but still naturally sweet from the grapes. It's great to use in cocktails, or just to drink with soda water or sparkling wine!


Blue Dragon is one of Ming Tsai's Boston restaurants and is his more casual restaurant - an Asian gastropub, if you will. The decor is mostly one of gastropub with some Asian touches here and there.
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The lunch menu is quite different from dinner. The lunch features many more sandwiches and banh mi options while dinner offers more larger entree items.

We all liked the spicy chicken dumplings ($8). The skin is thin and had a nice texture, the sauce has just enough heat.
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Pavan is part of the Suntory portfolio, who also carries Lejay, a creme de cassis, and Mozart, a chocolate liqueur. I tasted these too, so read on!
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