Omakase at Sushi Kimagure (Pasadena)

I used to complain that there was no stellar sushi in Pasadena, but that was before Sushi Kimagure moved in. The man behind Kimagure is Ike-san from the beloved Sushi Ike that was in Hollywood. The day he decided to shutter his Hollywood spot and open up in Pasadena was a good day for us.

Dining at the sushi bar at Kimagure is by reservation only, and considering our 7pm party did not leave until near closing time, there's probably only one seating per night.

It was my long awaited first visit so of course we had omakase. We didn't get Ike-san as our itamae that night but our meal was still excellent.

It was impressive to watch how fast these sushi chefs were working, especially considering their age!

To start, a vegetable potato salad

Most places may save toro towards the end of a meal, but here they dive directly into bluefin tuna (maguro) and toro as your first pieces.

The toro was superb

Sushi is not just about the fresh fish, but the rice as well, and here at Kimagure they are both excellent. It's not the warm rice of Nozawa (which I sometimes think is too warm and detracts from the fish) but it still melts in your mouth.

Next was another one of my favorite cuts, hamachi belly

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