Showing posts with label ppla food fare. Show all posts
Showing posts with label ppla food fare. Show all posts

Thursday, February 20, 2014

Giveaway! Tickets to PPLA Food Fare on March 6

The annual Food Fare raises fund for Planned Parenthood Los Angeles. 97% of PPLA's services include screenings for cancer, STDs, and the like. I personally support it and am therefore happy to tell you that this year's PPLA Food Fare is coming up on Thursday, March 6!
This year's events will take place at The Barker Hangar in Santa Monica and as usual there will be a day session (starting at 10:30 am) which costs $150 and an evening session (starting at 6:30 pm) which costs $250. Of course, all the proceeds benefit PPLA. You can purchase the tickets here and might want to hurry, looks like tickets are running low!

This year's notable participating restaurants include Chi Spacca, Star King Korean BBQ, Mexikosher, Lucques, Superba, Salt's Cure, Hamasaku, and many more. On the liquid side, there will be Kreation Juicery, Caffe Luxxe, Golden Road Brewery, and many wineries. There will be vendors so you can go shopping, along with fun silent auction items.

Let me get to the best part: PPLA is generously giving away a pair of tickets to the Food Fare!


The tickets will be for the evening session ($500 value) although if you prefer to attend the day session, you just have to say the word.

You can enter using the form below by midnight on Thursday, Feb 27th.
Just a note: some people click that they've tweeted but actually did not. I will randomly check entries and if you actually did not perform the action, I will remove that entry.
a Rafflecopter giveaway



Monday, February 25, 2013

Planned Parenthood's Cocktail Pairing at The Corner Door

Planned Parenthood is one of the more controversial nonprofit organizations, sadly. Each year, PPLA Food Fare receives their share of anti-abortion protesters in front of their event, even though the majority of PPLA's services (97%) include cancer screenings, STD treatments and testings, and contraceptive services.

PPLA Food Fare is the organization's biggest fundraiser of the year. It started 34 years ago with a simple cooking demo from Julia Child but now draws 1500 attendees to partake in good food and wine from over 100 vendors (see my recap of the 2011 Food Fare). The Food Fare is returning to Santa Monica Civic Auditorium on Thursday March 7th. There are two sessions. The daytime session rungs from 10:30am-2pm ($150) and the evening session, which usually have more restaurants participating than the daytime one, runs from 6:30-9:30pm ($225). You can buy tickets on their website or by calling (213) 284-3200x3700.

There are many great restaurants participating including Angelini Osteria, Drago Centro, the new Hart and The Hunter, Joe's Restaurant, and The Corner Door. Libations will be offered by The Beer Chicks, La Fenetre Winery, and more. To promote the PPLA Food Fare, I was invited to a cocktail paired meal at The Corner Door in Culver City. This new restaurant has become a very popular destination in Culver City, with waits up to an hour for a table at dinner time.

IMG_3330
The chef at The Corner Door is Luke Reyes, who moved from from Massachussetts to work for Ludo Lefebvre. Since then he had been Chef de Cuisine at Gorbals, then Michael Mina, and most recently, Tasting Kitchen.
IMG_3334

Behind the bar program is Beau du Bois. Beau has opened a few bars in the LA area, including MB Post.

The restaurant doesn't want to call itself gastropub because the term has been misused in LA lately. Instead, they emphasize that they offer a "laid back", ingredient driven menu.
IMG_3331
olives and rosemary
Bread is made in house, including the foccacia with olive, red onion, rosemary
IMG_3332

We started our pairing with Lettuces and Avocado, Bayley Hazen blue cheese, watermelon radish, peppercorn.
IMG_3337
The salad has a citrus dressing and was paired with King's Assassin (gin, blanc sweet vermouth, Salers, Cocchi Americano, Cointreau).

The King's Assassin is a play on Negroni with a light, bright, vegetal quality from the Salers, which pairs well with the citrus in the salad. This cocktail is nicely balanced, strong but easy to drink.

Thursday, February 23, 2012

March 8: Planned Parenthood Food Fare (and 2011 recap)

Planned Parenthood has been in some controversial news lately and it seems like more than ever they really need our support! Well, the annual PPLA Food Fare is returning for the 33rd year on March 8th - an easy way for you to give support while enjoying yourself!

The event is divided into a Day Session (10:30 AM - 2:00 PM, $150) and an Evening Session (6:30 PM - 9:30 PM, $225). The proceeds, of course, go towards supporting their various programs including health care services - half of which are screenings and prevention for cancer and STDs.

This year's Chef of the Year is Suzanne Goin so naturally you can expect AOC, Lucques, and Tavern to be at the Food Fare, along with 150 others including Craft, Clementine, and Border Grill.

At last year's event I discovered some great desserts including a lovely spread from La Provence Patisserie and Cafe...

IMG_6567

this amazing chocolate bourbon cake from Immaculate Confections (weird name, but they make all liquor cakes, which I can definitely stand behind)
Bourbon Cake

Joe Miller from Bar Pintxo and Joe's of course had his big pan of paella, and Momed brought out my favorite duck shawarma.
PaellaMomed Duck Shwarma

I also liked this event because they had a number of vendors selling things like vintage bow ties, and their silent auction had probably the best item I had ever seen in a silent auction: a complete set of Mad Men Barbie Dolls!

Cafecito Organico
I was just on my way out when I ran into some bloggers who told me that Cafecito Organico was hiding in the back! We had some great cappuccino (spiked with some great tequila from a vendor nearby ...)

This year's PPLA Food Fare will be at the Santa Monica Civic Auditorium on March 8. You can buy your tickets (or if you can't make the event you can make a donation) here.

Gourmet Pigs   © 2008. Template Recipes by Emporium Digital

TOP