Cozy Comfort at Tart Restaurant
Owl lampshades!
Biscuits and butter to start
Posted by gourmetpigs at 10:07 AM 0 comments
Labels: brussels sprout, fairfax, grits, mac n cheese, meatloaf, mid city, shrimp and grits, steak, tart, tart restaurant
I had been to Temecula once before this year, but I didn't explore the wineries much and did not realize that the Temecula Valley Wine Country does have good wines. This year I had the opportunity to go on a media trip (thanks to Temecula CVB and the Temecula Valley Winegrowers Association) and visited a lot of wineries, in addition to attending the 4th annual CRUSH gala.
View of Temecula Valley from Callaway Winery |
Posted by gourmetpigs at 2:49 PM 0 comments
Labels: baily winery, callaway winery, crush, crush gala, hart winery, palumbo winery, southern california, temecula valley, temecula wine, wine, wine tasting, wineries
Despite LA's diversity, Singaporean food is still few and far between, but the new Bugis Street Brasserie at The Millennium Biltmore Hotel is filling in a bit of the gap.
Posted by gourmetpigs at 5:45 PM 0 comments
Labels: biltmore, Bugis st, bugis street brasserie, downtown, dtla, hainan chicken, hainanese chicken rice, laksa, lobster ramen, los angeles, millennium, singaporean
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