Wednesday, January 14, 2015

Royal Cambodian Cuisine at The Elephant Walk (Cambridge, MA)

One of the restaurants I kept hearing about before moving to Boston was the high end Cambodian restaurant, Elephant Walk. It serves "royal" Cambodian cuisine along with French (which was traditionally served to the Cambodian royalties).

I started dinner with a strong appetizer, the Nataing ($8.50): Ground pork simmered in coconut milk with sliced garlic, peanuts and chili pods; served with crispy rice

Untitled

Rouleaux ($7.50): Cambodian spring rolls filled with pork, peanut, noodles, carrot and onion; served with greens and herbs for wrapping and tuk trey for dipping.
Elephant Walk
They were good spring rolls but on the smaller side and seems mighty expensive for $7.50 for two small pieces.

The entree I loved most is the Amok Royal ($19.50): A cambodian signature dish - a spicy, steamed, custard-like preparation of fresh crab, shellfish and asian grouper with coconut milk khmer seasonings; garnished with cilantro and red bell pepper
amok royal 

Tuesday, January 13, 2015

Sing for Free Brunch at Papagayo Karaoke Brunch in Charlestown

Bostonians: Want free food? Would you sing for free food?
Papagayo Mexican Restaurant is launching a Karaoke Brunch at their Charlestown location and for the month of January, all brunch entrees are 50% off! On top of that, if you call and make reservation and sign up to sing, you'll get brunch FREE!

I'm no public performer, but I'd sure do it for free food! Find the information and the number to sign up below:


Papagayo Mexican
1 Chelsea St, Charlestown, MA
(617) 242-7400
http://papagayorestaurants.com/

Monday, January 12, 2015

L'Amande Bakery: A Little Parisian Haven in Beverly Hills

L'Amande On Santa Monica Blvd in Beverly Hills is a charming bakery called L'Amande. What looks like a normal storefront from the outside leads into a bright and lovely space. High ceiling, spacious, charming decor.

Now, the baked goods themselves. I think this bakery makes one of the baguettes in town. They make them throughout the day so you can always get one still fresh and warm from the oven!

L'Amande
I couldn't stop eating these baguettes. I got one fresh from the oven and it was perfect. The only baguette that might be better in town is the one Chef Ludo uses at Petit Trois, but you can't really buy those retail. As far as baguettes that you can just go and buy whenever you want, these may be some of the best in town.

As far as other baked goods go, one of their signature items is the Raspberry cream cheese croissant

L'Amande

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