Frank Lloyd Wright's Taliesin West (Scottsdale, AZ)

If you love architecture and find yourself in the Phoenix area in the future, you need to take a tour of Taliesin West. Even for myself, who is not that knowledgeable in architecture, I found the tour extremely fun! Taliesin West in Scottsdale was the winter home of Frank Lloyd Wright, but the property also doubles as his architecture school. You can't explore the property on your own, as Taliesin West is still functioning as an architecture school, but the $32 tour ticket is well worth it to not only see Taliesin West but also hear the stories behind the building and the various aspects of it.

During the 90-minute tour, you'll hear about this petroglyph and how the carvings inspired Wright's iconic Whirling Arrow, which actually symbolizes "fellowship".

Or how he came to use these Chinese ceramic sculpture and how each one signifies that you are entering a different area of Taliesin West.

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Providence's Anniversary $80 Menu Extended to July

Chef Michael Cimarusti's Providence Restaurant celebrated its 10th anniversary with a four-course menu for $80 in June, but don't be mad that I didn't tell you because they've extended it to the month of July!

Providence is one of the top fine dining destinations in LA, as evidenced by it having survived 10 years! It's one of my favorites, and though it would usually cost quite a pretty penny to dine there, every June they celebrate their anniversary with a cheaper 4-course menu (it has gone up from the $65 from a few years ago, but hey, inflation). And lucky you, they usually also extend it to July.

Oh, and your $80 gets you more than just four courses. When I went there were amuse bouche upon amuse bouche and great bread service before the real dinner even started. The amuse bouche included salmon skin chips with creme fraiche.

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Craft Cocktail Meets Chinese Food at Sichuan Garden II and The Baldwin Bar

I drove out in the snow to Woburn to check out Sichuan Garden II. And it was worth it.

Sichuan Garden II is no normal Sichuan restaurant, located inside a 17th century mansion. There's a wonderful little cocktail bar in the restaurant. The Baldwin Bar is headed by Ran Duan, whose family owns the Sichuan Garden restaurants. He went all out with The Baldwin Bar, not minding that it was out in Woburn, with top notch cocktails and gorgeous pre-prohibition style interior. Where else can you get Sichuan food along with impeccable craft cocktails? I can't think of another place.

To convince you that the cocktails here are worth a drive, know that Ran Duan has won the title of Most Imaginative Bartender at the 2014 USBG competition sponsored by Bombay Sapphire.
The cocktail menu at Baldwin changes all the time, but I've always found great drinks like I Put a Spell on You (Bombay Sapphire, Earl Grey, yogurt, lemon, orange blossom water, $10)

That night also happened to be Fire Puncher Day, so there were special drinks made with GrandTen Distilling's Fire Puncher Vodka.

What about the food? You can either dine in one of the mansion's rooms, now outfitted as dining rooms for Sichuan Garden II, or dine at The Baldwin Bar part of the restaurant. Either way, you can get the full menu. The most popular item is probably the Chengdu Dry Hot Chicken Wings ($11.50)

These chicken wings are really crispy and have a nice kick to it. I must've gotten better at my spicy tolerance because I kept eating these. The double battered, extra crispy wings were covered in a spicy dry rub of garlic, ginger, and chilis but there's also a small amount of glaze (maple sriracha sauce)

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