Wednesday, March 17, 2010

A Tuesday Night Debauchery. Radio Room at The Edison.

Once a month on a Tuesday, The Edison brings in talented bartenders from around the nation for a one-night mayhem called The Radio Room.
Set in LA's first power plant, the speakeasy feel of The Edison comes naturally. I had been to their Tuesday "speakeasy" nights a long time ago, when it was small and only held in one of the rooms.

Now Radio Room goes big. Last month Radio Room returned to The Edison and featuring their new Director of Spirits Joe Brooke (formerly from Copa D'Oro), Brian Miller from Death & Co in New York, and Erick Castro from Rickhouse bar in San Francisco.

Probably thanks to the Tasting Table coverage of the event that morning, the place got packed as the night goes on, so for the next one either come early or come really late to avoid the lines!
We got there somewhat early and managed to score a side room to ourselves along with fellow bloggers I bumped into there.

Each of the three bartenders featured three special drinks each. I hit up Brian Miller's from Death & Co station first.

The first drink I had that night became my favorite: Hispaniola from Brian Miller featured rum, Summer Royale tea, lime, ginger, and syrup.
Not that I tried every single special drink that night. They did have 3x3=9 drinks to try!

I also enjoyed Sancho's Lady from Erick Castro.
The wait to order a drink did get really long later that night, what with people going up to these guest bartenders and asking for a gin and tonic and all.
Not to worry for next time, though, The Edison promises to bring even more bartenders and also "satellite bars" where their regular employees will man for those of you who want to just order a hi-ball, a beer or whatnot. That will certainly free up more of the time and hands of the renowned guest bartenders to make their own special, complicated drinks.

Joe Brooke from Copa D'Oro, new Director of Spirits at The Edison

They also had live music from The Vagabond Opera. I didn't pay much attention the them until I hear Scott Walker's Amsterdam playing (at which point I immediately rushed close to the stage).
All is great if I can hear some Scott Walker!

Somewhat hidden in the back are gems from the sea. Christophe Happillon was shucking away some Fanny Bay oysters. I tasted one and - wow - amazing oysters. I do hear they will be back for the next Radio Room and I'll definitely be on the lookout for them.
The next Radio Room promises to be crowded too but with more bartenders and satellite bars, the wait should be much less painful. March 4th Marching Band will be there to keep the beat up throughout the night, and perhaps Happillon's amazing oysters will make a show too, so mark Tuesday March 30th on your calendar!



thanks for posting this and pushing me to finally do this post!

ugh. those lines were a definite buzz kill though :\

see you at the day before press thing right?

Exile Kiss

Hi burumun,

Thanks for the report. So how bad were those lines? Not worse than, say, Kogi back in the day was it?


Oh, about 30 mins for a drink? I don't know how bad the line to get in was, since I didn't stand in it, but at least waiting for a drink was better than waiting on the streets for Kogi for an hour :P

Gourmet Pigs   © 2008. Template Recipes by Emporium Digital