With their DTLA locations getting rave reviews, I've been curious about the Mendocino Farms sandwiches. Their newest location in Marina del Rey is slated to open on Thursday. Luckily, I was invited to their pre-opening tasting preview last night.
When you enter Mendocino Farms, you'll be given a paper menu on which you'll place your order, line up to pay, get your food and find a seat. Casual is the name of the game.
A bonus for the MDR locals over the DTLA locations: beer/wine license is coming in a few months!
Cos, like, we would know ...
I have to thank Sue, one of the winners of the Tasting Event giveaway, for bringing this bottle of Petite Syrah! Made my braised lamb sandwich even better! (And hey it was a private event so we can bring wine ... )
I highly recommend the Pork Belly Banh Mi! We didn't get a whole sandwich during the event, but they did pass out the little pork belly crostinis for us to taste.
The sweet and rich caramelized kurobuta belly is offset by the jalapeno and the julienned vegetables. Unlike your normal banh mi, here they will serve it on top of a panini grilled ciabatta.
The Braised Lamb sandwich ($9.75) was also very good. This was on their seasonal menu and they said it'll go off menu (to make room for perhaps a Lobster Club 'wich and other sandwiches featuring heirloom tomato) in a month, so hurry and get it now.
This sandwich is for the game meat lovers only, because they're probably the same group of people who would equally enjoy the Cypress Grove goat cheese that's spread inside this sandwich. I didn't think the lamb was particularly gamey but the combination of lamb and goat cheese - which I thought gave a deliciously strong flavor - might not be for everyone.
The Fort "We Should" Bragg Melt ($8.25) w/ tuna and smoked gouda had good flavors and a nicely grilled bread, though I thought the tuna smelled a bit too fishy.
I tried the vegan sandwich "My Vegan Trip Through India" ($9.25) with chickpea and spinach patty. It was alright and well ... vegan. I'll have more lamb and pork belly, s'il vous plait.
Right before you reach the cashier, you'll be tempted with a case of the side deli items.
I'd recommend the curried orzo as it was the most flavorful.
You will also place your drink orders here at the cashier. Before the liquor license goes in full effect, specialty drinks like blood orange lemonade and lemongrass green tea are worth getting.
The blood orange lemonade is sweet while the lemongrass green tea is unsweetened but accented by a lovely lemongrass aroma.
Mendocino Farms caters, and when you order catering you can get a slew of desserts from Dolce Forno. If you eat in, you can grab one of MF's special recipe cookies!
I tried the hazelnut tart (available for catering orders), a decadent mini tart that's almost like chocolate-topped pecan tart, i.e. that's chocolate+caramel+nuts.
I tried their chocolate chip cookie also, and its bulging shape easily made it a combination of the crunchy and chewy cookie, depending where you're biting. Get one and indulge, it's definitely worth trying.
Marina del Rey workers rejoice, here's your new lunch spot.
4724 Admiralty Way
Marina Del Rey, CA 90292