I never got to try Chef Joseph Mahon's burger while he was at Bastide, but everyone raved about it.
Naturally when he opened Burger Parlor in Fullerton, I decided I had to try it, OC or not (being in Pasadena, OC seems extra far).
In this casual and intimate space, regular customers can chat unintimidated with Mahon, and occasionally his wife and adorable baby boy.
Mahon has the burger basics down: good meat patty, ground daily from Nebraska Angus beef, and good buttery buns. Of course, he doesn't just stop there - more after the jump.