Caulfield's Bar and Dining Room at the Thompson Hotel has started brunch service with pastries and a diverse array of dishes. We started brunch with their Whole grain blueberry muffin ($6) and Braeburn apple turnover ($7)
It's more expensive than going to a bakery and getting them to go but you're paying to dine there after all and I was happy that the muffins were full of blueberries instead of just a couple garnishing the top.
There are traditional mimosas and bellinis but I had to try the prickly pear one.
Inadvertently, I ended up having a vegetarian brunch! But don't be deterred by my brunch, because they do have hamburgers, pork belly, steak au poivre, chicken and waffles and the likes for brunch.
Egg white wild mushroom frittata with cheese fondue ($14)
Superfood (sunnyside eggs, onions, kale, mushrooms, avocado, with sriracha, and a side of berries - $14)