Providence 5x5 Menu Revealed!
The 5x5 Chef's Collaborative will kick off at Providence on April 28, featuring guest chef Alessandro Stratta from ALEX, a one Michelin starred restaurant in Las Vegas for 2 consecutive years.
Here's the menu for the first 5x5 dinner:
Ton Buri, Asian Pear, Red Radish and Fennel
David LeFevre
Santa Barbara Abalone and Prawn “Printanier”
Shellfish-Lemongrass Emulsion
Josiah Citrin
Timballo di Orzo in Foglie di Spinaci
con Piselli, Carciofi, Fegato d'Oca, Salsa di Funghi
Gino Angelini
Sauteed Wild Striped Bass
White Carrot Purée, Nettles, Fava Beans, Fennel Pollen
Neal Fraser
Roasted Duck "Apicius"
Spiced Pineapple, Rhubarb and Celery Root
Alessandro Stratta
A Café in Bordeaux
Canelé Ice Cream, Coffee Parfait and Toasted Hazelnuts
Adrian Vasquez
For the date/restaurant/guest chef lineup, go here.