Showing posts with label craft cocktail. Show all posts
Showing posts with label craft cocktail. Show all posts

Saturday, May 2, 2015

Brunch and Cocktails at Virtu (Scottsdale, AZ)

As I'm heading back to Phoenix and Scottsdale this weekend, I'm looking back to my last trip there. On my last day, I had a lovely brunch at Virtu in Scottsdale. It was a beautiful day, perfect for sitting outdoors and enjoying some good food and drinks.

Virtu

I had to order this dish, you'll see why: Duck confit benedict, duck fat potato, poached eggs, foie gras hollandaise ($15)
Virtu
Duck confit! Foie gras hollandaise! I just wished they had put more foie gras hollandaise ...

Virtu is known not just for their food, but also their cocktails. They're at the forefront of the Scottsdale's craft cocktail scene, serving up adventurous and unique cocktails like this Chili infused aquavit, with salted beet syrup, lime, and mezcal
Virtu

Tuesday, November 4, 2014

Boston: Where to Drink in Kendall Square, Cambridge, MA

One thing I like better at MIT compared to Caltech is that there are more good bars I can walk to. Granted, I walk farther here than I did in Pasadena ... But anyway, here are my top three cocktail bars near MIT / Kendall Square!


Untitled West Bridge
1 Kendall Square b300
Cambridge, MA 02139

West Bridge isn't only one of the best restaurants in town, but also has a solid cocktail program. While the menu is relatively small and only a few items rotate every season, you can always find something interesting with fresh and unusual ingredients, like the Amarillo by Morning made with hay-infused bourbon, hickory, benedictine, and sarsaparilla. In most of the cocktails you'll find a touch of fresh produce, like cucumber or beet infusions. Cocktails are $11 each.

Sunday, June 8, 2014

Theatrical Cocktails at Artesian Bar (London, UK)

I had limited time on my first London trip, and a lot of cocktail bars to try. Artesian Bar in The Langham London was named World's Best Cocktail Bar by Drinks International in 2013, so I knew I had to try it.

I liked the bar as soon as I entered. It's beautiful and comfortable, the menu is intriguing and the service and pacing impeccable.

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I was served a glass of sparkling wine upon seating, garnished with a petal in that Langham pink color.
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The menu is revamped annually. This year it is a color coded wheel. Yellow indicates rich and aromatic drinks, green is refreshing, etc. You read the menu drink by drink through the butterfly shaped opening.
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Friday, June 6, 2014

New Cocktails Hit Santa Monica at The Charleston

Realizing there wasn't really a spot for craft cocktails on that strip of Wilshire Blvd in Santa Monica, The Charleston's new GM, Chris Cheng, decided to launch a brand new cocktail list. There's no famous bartender involved, but his experience working with Beau du Bois at The Corner Door helped him create a solid starting list.

One of my favorites was the Cootie Catcher, made with gin, honeydew, luxardo triplem, lemon, and orgeat. Name aside, it's rare to find a honeydew cocktail and the honeydew flavor is nicely enhanced here. The orgeat they use is St. Vincent, which is infused with orange blossom and rose water - it's a local product made by one of the bartenders at Bestia!

Honeydew cocktail

Tuesday, February 18, 2014

5 Best Cocktail Bars in Las Vegas

1. Vesper Bar
Cosmopolitan, 3708 S Las Vegas Blvd, Las Vegas, NV 89109
(702) 698-7000

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IMG_1742 Vesper is probably my favorite bar in Las Vegas. The swanky bar inside Cosmopolitan Hotel draws cocktail enthusiasts all over with expertly concocted cocktails that change seasonally.

The menu offers two sides of a coin: classic cocktails on one and their own interpretations of those same cocktails on the other, where unusual ingredients like chai and kaffir lime make their way. Even though their menus rotate, many customers still request their favorites from the previous menus.

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