Ticket Giveaway! LA Weekly The Essentials, Feb 20
Lucky you, though, LA Weekly is generous enough to give away a pair of tickets through my blog!
Posted by gourmetpigs at 2:15 PM 9 comments
Labels: contest, food festival, giveaway, la weekly, los angeles, the essentials, ticket giveaway
Need a day out? How does heading out to the horse races at Santa Anita Park while brunching on dishes from some of LA's best restaurants sound? If that sounds like a great day to you, then bookmark this upcoming event: Brunch at the Races.
On Saturday, October 18, LA Weekly is throwing a brunch at the Santa Anita Park.
Posted by gourmetpigs at 8:19 AM 5 comments
Labels: brunch, brunch at the races, contest, giveaway, horse race, la weekly, santa anita park, ticket giveaway
by guest blogger Cue the Critic
My relationship with food festivals is an interesting one; mainly because I hate to love them. In the moment, the experience is tiring, a bit stressful, and take the deepest toll on your body and stomach, all while offering you a feeling of fulfillment, excitement, and heavenly delight; that is if you do it correctly. I attend food festivals with one goal in mind: eat as much as humanly possible within the time allotted. Tacolandia was not exempt from this food festival showdown: Cue v. Food.
Elote cup with tortilla chips |
Posted by gourmetpigs at 8:14 AM 0 comments
Labels: all flavor no grease, border grill, elote, food festival, guest blog, la weekly, taco, taco festival, Tacolandia
LA Weekly's Tacolandia returns for its third year on Saturday, June 6! While regular ticket sales will open on March 9, you can get a head start for some presale tickets starting today when you go to this link and use the code TACOPIGS.
Now, the event is getting bigger and bigger. While last year's event boasts 45 taquerieas for $25, this year's $35 admission promises 80 vendors curated by Bill Esparza! 55 have been confirmed so far including Amor y Tacos, Taco Maria, Aqui es Texcoco, along with Tacolandia veterans. The VIP admission is $55 which includes a separate entrance, a gift bag, and a VIP area with its own bar.
Not convinced you should spend the day feasting on as many tacos as you physically can? Read below for last year's recap by @iam_robot:
Being a Los Angeles transplant the last 14 years of my life, I’d think I have bragging rights on where to find great tacos this world has to offer. But after attending Tacolandia and devouring 25 different Taco variations, I have a feeling I could be looking for the perfect taco the rest of my life – And this is what makes Taco so fascinating…the variations are infinite and in the world of Yelp & Instagram, greatest taqueros/ taqueras are investing insane amount of thought, craftsmanship and labor hours to create the world’s most interesting taco.
In the end, I have to admit Tacolandia is probably the best food event to attend in terms of fun and bang for your buck. Two thumbs up to Bill Esparza (world’s 1st tacorazzo) for carefully selecting 45 super star taqueros and chefs from Southern California/ Mexico who performed admirably, and many times, exceeding imaginations. I can’t be happier how interesting ingredients (smelt, sprinkles, tongue, etc) and weird food (dickhead, offals, grasshopper, etc) were served up to satiate adventurous eaters like me. Below are some of the tacos served that day:
Cochinita Pibil by Chef Tim Hollingsworth (former Chef of the French Laundry) made the most visually stunning and delicious taco for the day.
Cochinita Pibil (Slow Roasted Pork) Taco is made with Oaxacan Corn Tortilla, Masa, Guacamole and crispy potato mole. Loved the interchanging flavors of heat and savory here.
Posted by gourmetpigs at 10:00 AM 2 comments
Labels: bill esparza, food event, food festival, la taco, la weekly, los angeles, mexican food, taco, taco festival, Tacolandia
Think holiday shopping is stressful? Then you should go to LA Weekly's Sips and Sweets presented by Keurig, where you can shop through LA's artisanal vendors while eating sweets and cocktails prepared by LA's finest.
Oh, and you can even go for free if you win the ticket giveaway below. Lucky you.
Posted by gourmetpigs at 7:56 AM 9 comments
Labels: contest, event, food event, giveaway, holiday shopping, la weekly, pastries, shopping event, sips and sweets, sweets, ticket giveaway
Saturday, August 2
Plate by Plate
This is Project by Project's Annual Tasting which benefits the Pacific Asian Counseling Services. This year's 50 participating vendors including hot new restaurants Republique, Faith and Flower, Superba Food and Bread, and many more great restaurants like b.o.s., Bistro LQ, etc (check out the full list).
Tickets are $150 for general admission and $250 for VIP, which can be purchased here.
Time: 6:30pm (VIP), 7:30pm (GA)
The Vibiana
6060 Wilshire Blvd, Los Angeles, CA 90036
Thursday, August 7
LUCKYRICE Feast
Lukshon's Sang Yoon hosts the third annual LUCKYRICE Feast, this time overtaking a club in Hollywood. Participants include LA's Chef Jet Tila, Starry Kitchen, Lukshon (of course), Hamasaku, and more, along with Portland's famed Nong's Khao Man Gai. To keep you hydrated, bartenders from Pour Vous, Harlowe, Hinoki and the Bird, La Descarga, and more will be on hand, pairing each dish with a Bombay Sapphire East cocktail. Check out the full menu here.
Tickets are $150 for VIP early admission and $88 for general admission. Tickets can be purchased here.
Time: 7pm (VIP), 8pm(GA)-10pm
Create
6021 Hollywood Blvd, Los Angeles, CA 90028
Saturday, August 9
LA Scotch Club Peatin' Meetin' VI
Posted by gourmetpigs at 9:07 AM 0 comments
Labels: food event, food festival, La food and wine, la scotch club, la weekly, luckyrice, pancake breakfast, peatin meetin, scotch, upcoming events
Posted by gourmetpigs at 9:06 AM 0 comments
Labels: cochon 555, fairmont miramar, food events, la mart, la weekly, lindy grundy, los angeles, ray garcia, the essentials, upcoming events
If there's one guy who knows his tacos in LA that would be Bill Esparza, also known as Street Gourmet LA. While you and I whine about how hard it is to get from the east to westside, he's been known to scour the county for new gems, trying out places in Sun Valley and beyond.
Lucky for you, though, he's bringing them to Hollywood in June. That's 30 restaurants from all over LA, OC, and even Baja. And thanks to tacos being cheap, this all you can eat dealio is only $20! It's not just cheap taco stands participating though, even famed Chef Laurent Quenioux is set to participate. And if you want all you can drink tequila on top of that, then it's $40.
Posted by gourmetpigs at 6:37 PM 0 comments
Labels: bill esparza, event, food event, hollywood, la weekly, streetgourmetla, taco, Tacolandia
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