Showing posts with label ubud. Show all posts
Showing posts with label ubud. Show all posts

Tuesday, March 2, 2010

Bali: Indonesian-style Ribs at Naughty Nuri's

Sweet soy sauce. Kecap manis. To Indonesians, that is the perfect combination of the sweet and the umami. We like our food a little sweeter. Back in college, it was the only condiment I kept in my kitchen at all times.

While living with my aunt in South Carolina, I easily picked up their sweet soy sauce habit. We put it on scrambled eggs. We put it in grits.

But one American expat and his Javanese chef-wife in Bali had an even better idea. Let's put it on barbecued ribs, baby.
They opened Naughty Nuri's Warung in Ubud, serving the carnivorous natives and tourists ribs, steaks, lamb chops and more, marinated in "Indonesian-style marinade." That is, it's sweet soy sauce based. Yes, Bali has the suckling pig "babi guling", ikan lilit, bebek bengil, what have you. But my brother and all my cousins (ok, well, all my male cousins) claim Naughty Nuri's is their favorite eatery in Bali.

A warung is meant to be a low end eatery and while the ambiance at Nuri's is undoubtedly casual, the prices are pretty high for the country's GDP. Bali is, after all, a tourist hotspot. $7 is a steal for New Zealand lamb chop, but a pricey meal for your regular native.
If you're reading this, though, you're probably a tourist, so go there and splurge on fall-off-the-bone tender ribs and juicy lamb chops. But please, don't ask for ketchup or A1 sauce. You won't be needing it.

Naughty Nuri's Warung
Jl. Raya Sanggingan (Across the road from Neka Museum)
Ubud, Bali
Phone: (361)977547
8am-10pm daily

Friday, September 25, 2009

Balinese Dirty Duck Diner: Crispy Duck with a View

One last meal in Bali took us back to Ubud, home of Babi Guling Ibu Oka and Nuris bbq ribs. This time we visit the famous Bebek Bengil restaurant, a.k.a Dirty Duck Diner.
We were greeted by a decidedly Balinese entrance and valet parking, already suggesting that this place probably has quite the ambiance and won't be cheap (relatively speaking).

Indeed, Bebek Bengil offers the option to dine on the balai-balai, the wooden sitting platforms available around the restaurant. You can, and probably should, reserve these platforms beforehand. We didn't, but after waiting a few minutes managed to score the best seats in the house, a small balai right next to the rice paddies.
We all got the famous crispy duck, Bebek Bengil, which was rather heftily priced by Indonesian standards at Rp.67,000 (about $6.70) a plate. Then again it is Bali and one always pays for great ambiance.

Shoes off, sitting on the platform lesehan style with pillows, just shooting the breeze while staring at the verdant rice paddies, this ambiance is certainly hard to beat.

Our plate of crispy fried duck and rice finally came, to be eaten with our fingers.
The duck was fried to a crisp in palm oil, after being seasoned with bay leaves, lime, ginger, galangal, coriander, and other herbs and spices.
Under that deliciously crispy skin was lean, but tender and full of flavor duck meat.
This was served with some urap made with green beans and bean sprouts cooked in coconut milk, galangal, and chili.
The urap had a nice flavor that accompanied the duck perfectly. We were also served some amazing house-made chili sauce made with chili, shrimp paste, onions, and other good stuff. Even I could not avoid dipping everything in that sauce.

Needless to say, I cleaned all possible skin and meat off the bones. The portions here aren't big and the price is rather high, but chilling in the breeze after licking the duck bones clean was heavenly. Oh yes, we could definitely eat like this everyday - if only Bali was just a drive away.

Bebek Bengil (Dirty Duck Diner)
Padang Tegal, Ubud.
Bali, Indonesia
Phone: (62-361) 975.489
Fax: (62-361) 975.546

Bali, Indonesia - Restaurant Reviews

Babi Guling Ibu Oka (Suckling Pig)
Naughty Nuri's Warung
Bebek Bengil (Dirty Duck Diner)


Warung Made

Not Really Food:
Trisna Bali Agrotourism

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