Rose Garden Tea Room at The Huntington Library (San Marino, CA)

The Rose Garden Tea Room is one of the few places to get food inside the sprawling Huntington Library & Gardens but it's also one of the relatively few places in the area to have afternoon tea.

While afternoon tea here is usually not cheap ($27 per person plus tax - that's on top of the admission to the library itself I think - please double check) I got lucky and made it to the list to attend Caltech's Annual Huntington Tea. For $20 or so, I get enter the library AND have afternoon tea at the Rose Garden.

The sandwiches and sweets here are served buffet-style, displayed in the middle of the room.

Standard sandwich selections: egg salad, cucumber sandwiches, smoked salmon.

The scones are served warm in a basket though and I quite enjoyed them, both the plain and the chocolate chip.
They're warm and moist. If you're averse to scones because you think they're hard, bland, and dry, then don't worry because these are not.

The Tea Room does have special blends of tea, which unfortunately are served in tea bags. The tea isn't bad at all, though, especially as far as bagged teas go. The desserts? They are the standard mini fruit pies, chocolate cake, and other petit fours. Nothing special, but nothing to complain about.

All in all, it's a mediocre afternoon tea. I enjoyed the scones and since I didn't pay the full price I had no qualm. Should you go visit? Only if you're visiting the garden itself and wanted to eat, drink tea, and relax.

I mean, the tea room is right next to this:
and this:
Since it will take at least two hours of walking to see a sufficient portion of the gardens, you might as well do it on a full stomach.

Rose Garden Tea Room
1151 Oxford Road
San Marino, CA 91108
(626) 683-8131
http://www.huntington.org/huntingtonlibrary_02.aspx?id=310

Pigs on a Hike: Diamond Head (Honolulu, Hawaii)

Because I have to burn some of those calories somehow ...

One of the popular trails in Honolulu is the Diamond Head (Le'ahi) State Monument. Diamond Head is a crater believed to have formed about 300,000 years ago a trail to the summit was built in 1908 as part of the U.S. Army Coastal Artillery defense system.

The trail is almost all stairs and it's a pretty steep climb. Luckily, it's only a 0.8 mile hike one way, climbing 560 feet with 279 steps (the rest is an uphill slope).

The reward is a pretty magnificent view of the coast and the amazingly turquoise ocean.
I wanted to visit that lighthouse ...

You can almost get a 360-degree view of the island from the observation station at the summit (a small part of that is the crater, construction, and parking).

If that 1.6 mile hike almost did you in, you'd be glad to know that there's usually a truck at the end of the trail selling hot dogs, smoothies, shaved ice, etc.
Most of the smoothies are made using syrup but their pineapple one is made from real fruits (this being Hawaii and all). Pictured below is the mango smoothie, which while may not be one of the best smoothies you'll have in your life, it'll taste damn good after a hike.



Diamond Head Road at 18th Ave.
Waikiki Honolulu, Oahu, HI

Hotel Review: Dolphin Lanai Room at the Kahala Resort (Oahu, Hawaii)

The Kahala Resort is supposedly the first resort in O'ahu (so says my hotel tour guide), opened in 1964 as the Kahala Hilton and cost $12 million to build.

The resort has its own private beach which, according to my tour guide, was the shore that the King Kamehameha landed when he first came to O'ahu (Wikipedia says he landed his troops at Waikiki and Waialae which neighbors the resort).

We stayed at one of the Dolphin Lanai rooms on my latest trip to Hawaii. It faces the "dolphin lagoon" and you pay a premium for the chance to be woken up by dolphins' calls and splashes.

The room itself is standard-sized, though the bathroom had two vanities.
But it isn't just a view of the dolphin lagoon. These rooms are on the ground floor and are literally right next to the dolphin lagoon. If it wasn't for the bushes separating my patio with the lagoon, I could just reach out and touch them as they swim by.
Sit long enough and you'll see one or four of them jump. I wasn't fast enough to take photos of those instances, alas.
A lot of celebrities stay here and I heard George Clooney was there when I was there. While I didn't see him, I did spot Daniel Dae Kim from LOST. Someone had to point him out to me, but I think it really was him. They're supposed to be filming Hawaii Five-O.
What do you guys think?

A Graceful Gathering: La Fenetre Wine Tasting with Chef Neal Fraser

La Fenêtre Wines was started by former sommelier Joshua Klapper, who had previously worked as Wine Director at David Myers' Sona and earned it the Wine Spectator Grand Award (we're all very sorry to see Sona shuttered). With Burgundy wines as his inspiration, Klapper strives to make food friendly wines that are affordable.

In celebration of their fifth vintage, La Fenêtre held a tasting of all their 2008 releases (and some more) at LearnAboutWine's Loft218.
We were greeted with a glass of the 2008 Santa Barbara County Rosé (their anniversary Rosé)
... while LearnAboutWine's Ian Blackburn plays DJ for the day.

The wines were accompanied by small bites prepared by Chef Neal Fraser of Grace and BLD Restaurant.

The first couple bites accompanied the rose and the white wines:
Chilean Shellfish Ceviche (left)

Crab Salad, lemon vinaigrette, mint:

We tasted a lot of wine (thank goodness for the spit bucket). Since I'm no wine connoisseur and your taste preferences may differ from mine, I'll direct you instead to their official tasting notes here. We started with four Chardonnays:

• 2008 À Côté, Santa Barbara County ($25). Crisp and clean, this was a very smooth wine with only a slight acidity at the end. It paired very well with the caviar blini as it brought the flavors together and balanced the caviar.

Salmon Tartare, chive blini, American caviar

• 2008 La Fenêtre, Los Alamos (Santa Barbara County). More acidic than the previous. I had this with the Bay Scallops, peas, aged goat cheese, risotto - a great dish and its creaminess cuts the acidity of the wine nicely.

• 2008 La Fenêtre, Sierra Madre (Santa Maria Valley). Sweeter than the Los Alamos.
• 2008 La Fenêtre, Bien Nacido (Santa Maria Valley)

We also had the chance to taste the 2004 Bien Nacido Chardonnay (his first vintage). This was easily my favorite Chardonnay of the night: smooth but with much more depth. The new releases should be heading this way too in a few years and it will be well worth the wait.

Moving on to the reds and the red meat dishes, we began with a tasting of the Pinot Noirs:

• 2008 À Côté, Central Coast ($25). Smooth and subtle, light fruit flavors.
  
• 2008 La Fenêtre, Los Alamos ($36)
• 2008 La Fenêtre, Sierra Madre ($49). This had more body than the previous two.
• 2008 La Fenêtre, Le Bon Climat ($54). My favorite of the pinot noirs. Smoother, less acidic than the others. The body is still pretty light, naturally, as it's a pinot.
  

Squab Crostini, liver mousse, rare breast, confit leg, crostini

Grilled NY Steak, farro, red wine gelee

The red wine gelee was a great complement.

• 2007 La Fenêtre, Alisos ($35). Heavier-bodied than the pinot noir, naturally. A bit tannic.
  
• 2008 La Fenêtre, Sierra Madre ($35). Lighter bodied and more tannic than the 2007 Alisos.
• 2006 Tête Brûlée, Mt Veeder ($60). This is the only wine he makes with a partner (and his only Napa wine).

We also got to taste the Timeless Palate Wines 2004 Syrah, another of Josh's first releases.
The syrah was smooth and surprisingly fruity when compared to the newer releases. It was the fruitiest of his wines yet.

You can now order La Fenêtre wines online and if you order by September 30, get 15% off with code: FALL2010LF.

Full Disclosure: I attended this event as a guest of Joshua Klapper of La Fenêtre Wines. FYI though I did end up buying two bottles of wine for myself so you can see that I liked it!

Have your (Skinny) Cupcake and Eat It Too

Cupcakes. We all love them. But I was told that a Sprinkles cupcake contains 400 calories (after google-ing, supposedly the Sprinkles red velvet has 497 calories, but the strawberry only has 131 calories).

The "skinny" cupcakes at Santa Monica's 17th Street Cafe & Bakery only have 100 calories each and are fat free. Instead of oil, they use apple and apricot concentrate.

Their flavor selection is standard but has enough for everyone: red velvet, chocolate, lemon, carrot cake, vanilla. the red velvet comes either with fondant or (fat free) cream cheese frosting.

As with all fat free desserts, we worried about whether the cupcakes would be too bland or dry. Fortunately this wasn't really the case. Our favorites were easily the red velvet and the carrot cake since they were the most moist. It was also because we all liked the cream cheese frosting better than the fondant.
Granted, it isn't a Sprinkles red velvet but for me it is more than enough to satisfy my sweet tooth and for the same calorie intake, you can eat five of these! You shouldn't, of course, that would sorta defeat the purpose.

If you want to try out the cupcakes, DealPop is currently running a deal for this place: $7 for $15 worth of baked goods, which will end midnight tomorrow so you have about 32 hours.

PS. This cafe also serves chrysanthemum tea with whole flowers. That was a first for me at a non-Asian restaurant.


17th Street Cafe & Bakery
1610 Montana Ave
Santa Monica, CA 90403
(310) 453-2771
www.seventeenthstreetcafe.com


Disclosure: I came for a free cupcake tasting as a guest of 17th Street Cafe & Bakery.

Giveaway: $50 Gift Certificate!

I've hosted a couple of giveaways from CSN Stores before and now they've asked me to host yet another one!

They are giving away a $50 gift certificate to be used at any of their online stores which sell everything from kitchen tables to cutlery to toys.

Even though the gift certificate wont cover shipping, a majority of their items are eligible for free shipping. The previous contest winner got crepe pans and other things and I've gotten a new blender (broke my old one while bartending) and shoe racks before, all with free shipping.

Here's how to enter:
1. Leave your email address in the comments below.
2. Get an extra entry when you "like" my Facebook page.

You have 1 week to enter. The contest will end at midnight Tuesday, September 14.
Good luck!

In The Kitchen with Chef Ray Garcia (Recap, Recipes)

Los Angeles Magazine has been holding cooking demonstrations titled In The Kitchen, featuring a different LA chef each time. The next event will be on Wednesday, September 15 with chef Neal Fraser of Grace and BLD.
The event runs from 7-9pm at the Snyder Diamond showroom in Santa Monica and costs $40 (see LA Mag's webpage for more info).

If you've never read the previous reports and are wondering what to expect from this event, here's a recap on the last In the Kitchen with FIG's chef Ray Garcia.

Some hors d'oeuvres from Snyder Diamond's chef.

FIG's bar concocted this amazing Blood Orange and Beet Bellini
Recipe:

1 oz Solerno (Blood Orange liqueur)
2 oz Sanguinello Puree
1 oz Beetroot juice
3 oz Prosecco

Combine ingredients in a tin or beaker and stir over ice. Strain into a champagne flute. Finish with a tiny flower garnish.

After munching on the appetizers and drinking wine and cocktails, we were seated at black-clothed tables and Chef Ray Garcia began his cooking demonstration.
While watching Chef Garcia cook and our dish to be ready, we snacked on some stuffed dates.


The two dishes were paired with Kunin Wines from Santa Barbara county. The winemaker from Kunin was present and explained his pairing logic.

For the main recipe, Chef Garcia seems to have focused on being healthy, using vegetable stock instead of chicken stock for his Red Beet Risotto (you can see the recipe here).

Dessert:
Chocolate Pot de Creme (this was paired with Kunin Zinfandel, trying to balance the sweet creaminess with some acidity)
Recipe:

7.5 oz semisweet chocolate (64%). Chef Garcia uses Cordierra colombian chocolates.
4 cups heavy cream
1 cup milk
1 egg
9 egg yolks
1/2 cup + 3 tbsp granulated sugar
contents of 1 vanilla vean
pinch of kosher salt

1. Scald milk and cream with vanilla bean, salt, and half of the sugar. (Do not let the milk boil).
2. Add hot liquid to the chocolate and mix until all chocolate is melted and incorporated.
3. Whisk together the remaining sugar with the whole egg and egg yolks.
4. Slowly whisk warm chocolate liquid into eggs and pass through a fine strainer.
5. Pour mixture into ramekins or pots. Remove any air bubbles by gently "burning" containers with a blow torch.
6. Cover with aluminum foil. Bake in water bath at 225' for 25-30 mins.

All attendees left with a goodie bag, which always contains the latest issue of Los Angeles Magazine, and usually some wine and cupcakes!


Full disclosure: I attended this event as a guest of Los Angeles Magazine's PR.

Butler and the Chef (SF): a Parisian Brunch in SOMA?

After driving up to SF with Kat's 9 Lives and LAist's Sam Kim, we figured we'd have one quick brunch before going our separate ways in the city. Kat recommended Butler and the Chef in SOMA since it was close to where we were and it has good reviews.

The bistro is located right in front of South Park, adding to its charm.
In contrast to the entrance which seemed small, the dining room extends far back. The furnitures gave it a cozy Parisian feel. We were seated in a narrow section next to the kitchen.

Fresh squeezed OJ: my personal brunch staple.
Kat said the eggs benedicts are popular here so I ordered eggs benedict with Niman Ranch ham (Served on toasted olive bread with house-made Hollandaise sauce and a side of baby spinach salad. $14)
I really enjoyed the fatty and flavorful ham. The toasted bread was a little hard to cut easily with a knife but other than that this was a good dish.

Someone else (probably Sam Kim) ordered La Parisienne crêpe (buckwheat crêpe, egg, ham, and emmenthal. $14)
I only had a bite of this but I liked the earthy flavor from the buckwheat.

Kat got the Belgian waffle with Nutella ($9)
The waffle was a little soggier than I would've liked but I liked the moistness inside.

I never expected to get mignardise following a brunch at a bistro, but these chocolate truffles were delectable.
While it wasn't an extraordinary brunch, Butler and the Chef is a cute place with good food. When I'm in the SOMA area again, this would certainly be on my list of brunch places to consider.

Butler & the Chef Bistro
155a S Park St
San Francisco, CA 94107
(415) 896-2075
www.butlerandthechef.com

Giveaway: Tickets to Munch LA - CANCELLED

UPDATE: THIS EVENT HAS BEEN CANCELLED!
**********************************************

Fundraising with cookies and Krispy Kreme is so last year. This year it's all about food trucks!

That goes for school fundraising too.
Fairfax Highschool is holding a one day festival called Munch LA featuring 30 food trucks, culinary demos, even designer shopping (shopping for Paige Denim or T Bags dresses while munching on kimchi fries?). There will be complimentary drinks from sponsors including Hansen's Natural Soda.



Participating trucks include India Jones, Ahn-Joo, Dim Sum Truck, Frysmith, Tropical Shaved Ice and way more (full list here).

Tickets are $7 pre-sale and $10 at the door but for the next 3 weeks, Munch LA is giving away one pair of tickets per week!
I'll be drawing the name from all the comments below, so the earlier you enter, the more chances you'll have to win! I'll be drawing names at midnight of Sunday 9/5, Friday 9/10, and Wednesday 9/15.

How do you enter?
1. Just leave your email address in the comments below.
2. You'll get ONE extra entry if you either:

• Tweet: "Win a pair of tickets to @MunchLA on @gourmetpigs http://bit.ly/9PtmsM"
• or "Like" my Facebook page. But either way you'll have to leave a separate comment to let me know.

Good luck!

Munch LA
11am-5pm. Fairfax High School, 7850 Melrose Ave, LA 90046
Free parking on-site (first come first serve).

Giveaway: LA County Fair Tickets + Wine Tasting Vouchers!

As you may know, the Los Angeles County Fair kicks off this weekend!

Their PR contacted me to do a giveaway so I'm giving away a PAIR of tickets to the LA County Fair along with some wine tasting vouchers you can use to sample some of the winners of the LA International Wine & Spirits awards.

Besides the usual fair foods (like the bacon-wrapped oreos and deep-fried everything) the food trucks will also be coming to the Fair to keep you sated between the rodeo and circus shows.

Here's how you can enter:

1. Leave a comment below with your name and email address.
2. Get an extra entry by "liking" my Facebook page. If you already have, then you'd automatically get the extra entry.

Since the Fair will start this weekend and we want to get you the tickets as soon as possible, you have until midnight on Sunday, September 5 to enter. Good luck!

September: Upcoming Events!

Thursday, September 2-Sunday, September 5, 2010. Taste of Beverly Hills

This Beverly Hills' weekend extravaganza kicks off with a party on Thursday followed "sessions" starting Friday night. Famous chefs from around the country will be doing demos including Art Smith, Michel Nischan, and of course all the famous local chefs you can think of. Mixology? Brunch? Wine? Choose the right session for you by studying their full schedule.
Tickets for each session is pretty expensive starting at $135 and a day pass starts from $185, but luckily you can get 50% off tickets to The Art of Brunch on Sunday via Goldstar. There is also buy-1-get-1 deal for the BBQ on the Hills on Sunday night.

Thursday, September 2, 2010. FREE Turkey Burgers

Jennie-O Turkey is hosting a Turkey Burger pop-up restaurant and is giving away free turkey burgers to remind people of this leaner alternative to beef burgers (turkey burgers have 10 g less fat and 100 fewer calories than typical beef burgers). The eastsiders get the goods this time, as this is happening in El Monte.
11am-3pm. 11655 Valley Blvd, El Monte, CA

Saturday, September 4, 2010-Sunday, October 3, 2010. LA County Fair

The LA County Fair kicks off this weekend also. For this one you should expect things like deep fried Klondike bars and chocolate-covered, bacon-wrapped Oreos, but if those things turn you off you can go for steamed artichoke. Not to leave you dry, you can also sip on the winners of this year's Los Angeles International Wine & Spirits Awards. I'm looking forward to Esmeralda's Traveling Circus myself. Trapeze lessons, anyone?
Wed-Sun (hours vary). Pomona Fairplex, 1101 W. McKinley Ave., Pomona, CA 91768

Sunday, September 5, 2010. LA Times Food & Wine Fest

It's LA Times' first food festival. Not only will there be food from LA's best chefs (including Ludo Lefebvre, Suzanne Goin, Jon Shook and Vinny Dotolo, etc) the festival will also feature live performance by She & Him and Angela McCluskey. There will be a VIP-only area with cheese and sake tasting with the Cheese Impresario and a cooking challenge with Michael Voltaggio, but alas, the VIP tickets are sold out.
Thanks to Goldstar, you can now get 50% off non-VIP tickets to this event.
12-8PM. Paramount Studios, Hollywood.

Thursday, September 9, 2010. Taste of FPAC

This is the kickoff reception for the 19th annual Festival of Philippine Arts & Culture.
The event will feature The Manila Machine, SoCal’s first Filipino food truck and more food from Chef Guerrero, owner of The Oinkster. You can read Pleasure Palate's post for the full menu. Tickets are $50 and includes all food. Beer will be available for purchase. Proceeds benefit The Association for the Advancement of Filipino American Arts and Culture, also known as FilAm ARTS. For more information or to purchase tickets, contact Nerissa Silao at nerissa@filamarts.org.
6-10 PM. Oinkster. 2005 Colorado Boulevard, Eagle Rock, CA 90041

Wednesday, September 15, 2010. In the Kitchen with Neal Fraser

Los Angeles Magazine is hosting another culinary demonstration at Snyder Diamond, this time featuring chef Neal Fraser of Grace and BLD. The night will start with some appetizers from the Snyder Diamond's chef. Chef Fraser will show you how to cook two dishes:
Entrée: Sautéed Day Boat Scallop aged goat cheese risotto and peas
Dessert: Vanilla Panna Cotta, market berries, salted caramel
Everything will be paired with wine by LearnAboutWine.
Tickets are $40. Please call Estrellita Dacanay at (323) 801-0034 to purchase.
7-9PM. Snyder Diamond Showroom, 1399 Olympic Blvd, Santa Monica.

Saturday, September 18, 2010. Munch LA - CANCELLED!!

It's time school fundraising graduates from the door-to-door donut sales. Fairfax Highschool is holding a one day festival featuring 30 food trucks, culinary demos, even designer shopping (shopping for Paige Denim or T Bags dresses while munching on kimchi fries?). Tickets are $7 pre-sale and $10 at the door.
11am-5pm. Fairfax High School, 7850 Melrose Ave, LA 90046

Kakawa (Santa Fe, NM): A Meso-American Chocolate House

Continuing our Taste of Santa Fe trip ...

Ever since Mattatouille pointed out the Sante Fe chocolate trail to me over breakfast, I had my mind set on visiting Kakawa, a chocolate shop featuring Meso-American style chocolates and truffles infused with chili.
There were also samples of some gluten free Aztec brownies (spiced with chile and other spices) when we entered the little adobe house. Since they were gluten free the brownies were a bit on the dry side, but the I enjoyed the heat from the spice.
I found their most interesting offerings are the Meso American chocolate "elixirs". They're much thicker and richer than hot chocolates - they're pretty much melted chocolates. They have European-style chocolate elixirs too, but this place is called Kakawa after all.

An espresso-sized cup of chocolate elixir is $3.50 which by no means is cheap, but considering how thick and rich these elixirs are, you'd understand. You're paying for the cocoa, not hot water.

After tasting quite a few, my favorite elixir was the Atole, made with blue corn atole (atole refers to a Mexican/Central American masa-based hot drink), unsweetened 99% chocolate, honey, chili, salt.
You can take most of the chocolate elixirs home in dehydrated wafer formats, and reconstitute them with a little hot water. Buying the wafers aren't much cheaper either, they're $16.95 for 3 wafers which make for 6 oz each.

Alas, the Atole isn't available in dehydrated form (apparently dehydrating it doesn't work out for this one), so I opted to take home the Mayan Full Spice instead, made with unsweetened 99% chocolate, agave nectar, chihuacle negro chili, mexican vanilla, and various herbs, flowers, nuts, and spices.


Read Food GPS' review here.


Kakawa Chocolate House
1050 E. Paseo de Peralta
Santa Fe, NM 87501
(505) 982-0388
www.kakawachocolates.com/

Albuquerque/Santa Fe, NM

Albuquerque Restaurant Reviews
Kelly's Brewpub
Sophia's Place

Albuquerque Breweries
Marble Brewery

Santa Fe Restaurant Reviews
BobCat Bite
Cafe Pasqual
The Shed
The Pantry

Chocolatiers
Kakawa

Hotel/Lodging
Eastside Compound - Kokopelli Real Estate and Property Management

Wineries
La Chiripada Winery (Dixon)

Festivals
Taste of Santa Fe 2010 - Gala Dinner
Taste of Santa Fe 2010