Upcoming Foodie Events!

Foodie events are starting to get lined up again this year, whoohoo!!

There are some really impressive ones coming up very soon:

Tomorrow, Friday Feb 27, Locali is having their official launch party. Between 5-8 pm get free samples of organic tamales from La Guera Tamalera and grass-fed hot dogs from Let's Be Frank. 5825 Franklin Ave, Los Angeles, CA 90028.

Sunday, March 9. Jonathan Gold has lined up 30 of his favorite restaurants for the LA Weekly Gold Standard. Restaurant lineup includes Animal, Sona, the two Mozzas, Providence, Loteria Grill and Jitlada, among many other great ones. Tickets are $60 and include all food and drinks (wine/beer). 3-7 pm.
http://ow.ly/gvg

On the more "educational" side, on March 11, Zocalo is holding a discussion on "Can Food Really be Authentic?" Featuring Mozza's Nancy Silverton, Jazz from Jitlada, and Roy Choi from Kogi BBQ truck, the event is moderated by Jonathan Gold. 7:30 PM, Skirball Cultural Center.

Thursday, March 12. The Planned Parenthood L.A. Guild is holding a fundraising Food Fare, featuring an array of restaurants such as A.O.C, Anisette Brasserie, Clementine's, Joe's Restaurant, Pink's Hot Dogs, Pitfire Pizza, and XIV. Chefs Suzanne Goin (Lucques), Nancy Silverton (Osteria/Pizzeria Mozza), and Jon & Vinny (Animal) will also be there signing their cookbooks! Tickets are $125 for the afternoon and $175 for the night, but everything above $60 is tax-deductible.
http://www.pplafoodfare.com/tkts.asp

Also, as part of ongoing deals and steals, The Park in Echo Park is offering $15 3-course meal every Tuesday. This upcoming Tuesday they are featuring gumbo, jambalaya, and banana bread pudding. 1400 Sunset Blvd.

Hakata Ramen at Shinsengumi and How I Devoured the Whole Bowl

Ramen! Like I said pre-French Laundry, I'll be eating lots of ramen after that gorgeous meal. I'm slowly making my way through the South Bay eateries (though this weekend I'm planning a full-blown marathon!!). Since for some reason I always get my chance to go down on Sundays, my only ramen option in the area was Hakata Shinsengumi in Gardena.

There was a waiting list and we waited for about 15 minutes.

For $7.95 at lunch you can get a bowl of chashu ramen and one of a selection of small sides. I opted for the gyoza.
The gyozas are small but they're great. I like the thin, crispy skin and the fillings aren't fatty and greasy.

My friend got the chicken onigiri as a side dish.
I did like the onigiri itself, but I don't think I actually got any chicken.

I ordered the "normal" ramen (medium level of oil, etc) but with extra chashu (as you can see below, I ended up getting lots of chashu) and egg for extra charge.
A bit of info on the Hakata variation of ramen: The broth is a rich tonkotsu (pork-bone) broth, and typically topped with some beni shoga (pickled ginger). The noodles in the Hakata ramen are thin and straight (as opposed to the curly, thicker noodles).
I personally like this type of noodles better (and the texture makes it easier to slurp too! ;) ).
So how was the ramen, you ask? I'll say this: I cleaned up the whole bowl. Yes, after devouring the noodles+chashu+egg, I picked up the bowl and drank the broth. Down.to.the.last.drop.
Maybe I was just starving. But it just tasted sooooo good to me.

For dessert: yogurt mousse ($4)
Pretty rich but the tartness and the fresh fruits make it refreshing. Like a mousse-y Pinkberry actually.

A different style, but definitely one of the best ramen places in the LA area. I can't speak for their other locations, but the Gardena location is definitely worth a try!

Hakata Ramen Shinsengumi
2015 W Redondo Beach Blvd
Gardena, CA 90247
www.shinsengumiusa.com
(310)329-1335

NOLA: Grand Final Dinner at Cuvee

In honor of Mardi Gras, I decided to do one of my New Orleans post! Cuvee was my very last meal there - the conference had booked the entire restaurant, open bar and all! The place was small that our group occupied the whole space (about 60 of us or so?).

Amazing hors d'oeuvres were being passed around like this duck rillette:
(I had like 2 ... or 3). Very flavorful and tender. We only had 30 minutes at the bar so on top of eating these rillettes I also quickly went through a Sazerac and a French75.

Apparently that might not have been such a good idea. I wasn't aware that a 6-course wine paired meal was ahead of me! (No, really, I always thought these conference dinners were capped at 100/person!)

The first course was a choice of two:
Course #1, Choice #1: Foie Gras Torchon (apple, honey chutney, cinnamon brioche)
Dr. Loosen Riesling, Mosel Saar-Ruwer 2007, Germany
There was no way I wouldn't choose foie gras! It is not the best foie gras I've ever had but it was pretty good and I liked the apple & honey chutney. I also thought the Riesling was a pretty good pairing.

Choice #2: Blue Crab Boudin

Course #2:
Taste of North&South Pasta (scallop + fresh ricotta ravioli, butter poached lobster & sweet corn puree, shrimp tortelli with sauce etouffee)
Tegernseerhof "T-26" Gruner Veltliner, Wachau 2006 Austria
The highlight of this dish was the butter poached lobster with sweet corn puree. The lobster was fresh and nicely done and although both the lobster and the puree were on the sweet side they worked quite well, both texture and flavor - wise.

Course #3: Basil-crusted Sea Bass (parmigiano reggiano polenta cake, vinaigrettes of citrus and sweet pepper)
Les Heritiers du Comte Lafon, Macon 2007 France
The seabass was just a tad overcooked, but I loved the polenta cake.

Course #4:
"The Duck" (confit-walnut-blue risotto, cured smoked breast)
Greenhough Pinot Noir, Nelson 2005 New Zealand

Course #5: Black Angus tenderloin. At this point I lost my menu notes ... probably too much wine or something silly like that ..
The meat was not bad, and it was cooked pretty well, but it was a little on the dry side, although the sauce definitely helped a lot with it.

Dessert: Pineapple beignets. This was served with your selection with dessert wine/liqueur/coffee/tea, so I opted for some Nocello (hazelnut liqueur).
This was not really like the beignets I "normally" have, like Cafe du Monde's all dusted in sugar. This was crispy and filled with pineapples.

A very satisfying meal (as I drank the last drops of my Nocello). If you're in New Orleans and looking for a nice place for some Creole-influenced continental food - I recommend this place!
Happy Mardi Gras!

Cuvee
322 Magazine St
New Orleans, LA 70130
(504) 587-9001


www.restaurantcuvee.com