Giveaway! Tickets to California Beer Festival in San Dimas, September 6

Does drinking craft beers next to a lake (ok, a water reservoir) sound good to you? If so, check out the giveaway below for the California Beer Festival in San Dimas!

On Saturday, September 6, the annual beer festival is coming to the Frank G. Bonelli Park in San Dimas. There will be over 60 beers poured at the event next to Puddingstone Reservoir, along with live music and bocce ball.

Among the breweries that will be pouring there are Hangar 24, Deschutes Brewery, Stone Brewery, Firestone Walker, Sierra Nevada, and many other smaller breweries like Ninkasi from Oregon. There will be food vendors on-site if you need to soak up all the beers.

General admission tickets are $45 which gets you all the beer samples and a souvenir glass, or you can get the VIP ticket for $70 for all that plus specialty brews, early admission, and access to the taco bar. You can purchase tickets here.

Oh, so you want to go for free? Well, luck you. They've offered up two general admission tickets ($45 value each) which gets you a souvenir glass and all the beer samples. There will be food for purchase.

To enter, just follow the directions in the widget. Remember, this giveaway ends on Tuesday, September 26!
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Jiro-style Ramen at Yume Wo Katare (Porter Square, Cambridge, MA)

As you exit the red line T stop at Porter Square, you will soon notice the line going towards Yume wo Katare, a place popular for the fatty pork ramen in the style of Jiro in Mita.

Buta Ra-man!

Yume wo Katare is supposedly one of the first (if not the first) US shop to serve Jiro ramen, which is a really fatty pork broth that is completely different from a tonkotsu, topped with a big pile of bean sprouts and some cabbage. With that, some thick chashu (more pork fat!)

Being from LA, I initially snuffed at the Boston ramen scene, but this small shop is one of the very few that looked promising and I was happy to see this particular style, which you can't even find in LA until Tsujita Annex opened just a couple of years ago.

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Omakase at O Ya (Boston, MA)

When I asked for sushi recommendation, the name that kept popping up was O Ya - with the warning that it's expensive. Indeed, although you can order a la carte at O Ya, the full omakase runs about $250 and the smaller tasting menu $180. But I have to try it, right? I sat at the counter where I can see the chefs at work. My friend was late so I was getting hungry watching all the foie gras sushi being fired out ...

Finally my friend came and we opted for the smaller omakase menu. As expected, it started with a fresh Kumamoto Oyster (watermelon pearls, cucumber mignonette)

Then, we proceeded with the nigiri courses. What makes O Ya different is the sauces he puts on the nigiri sushi. They're not just soy sauce or yuzu, but you can find things like Hamachi with spicy banana pepper mousse

I loved the texture of the seared hamachi and the banana pepper mousse worked well, although it slightly overwhelmed the hamachi flavor. Maybe slightly less mousse on top?

Things like banana pepper mousse doesn't mean that O Ya veers completely from the traditional, though. Our next course is a Salmon with unfiltered wheat soy moromi

Moromi is a term you may hear in sake brewing, and I believe it basically means the unrefined or unfiltered mash of grain that is undergoing fermentation. I enjoyed the earthy flavor with the fatty salmon.

The next bite is an indulgence: Santa Barbara sea urchin and Russian Osetra caviar

An unbeatable combination, of course.

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Easy Pizza and Flatbread with Stonefire's Naan

If you know me, you know I don't cook much at home, but I may start making pizzas more often now ... ?After all, adding toppings and putting it in the oven is super easy, it was always the crust that's the problem! But thanks to Stonefire flatbreads and naans, I've made a couple of tasty pizzas at home!

 There are many varieties in the Stonefire line, from the original tandoori-baked naan, garlic naan, to a thin crust pizza flatbread (that even comes with a pack of pizza sauce). I just made one with the simple things I liked: mozzarella cheese, sausages, and fresh tomatoes and basil, but if you want to be more creative, there are recipes in the back of the flatbread packages.

There are directions to heat them up in microwave or oven, but I recommend the oven especially if you're making pizza to get that crispy crust! On my first try I didn't leave it in the oven long enough, but the texture was much better the second time I made it. Evoking Sandra Lee, my semi-homemade pizza made for a great lunch ;-P

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New Menu at Next Door Lounge (Hollywood)

by: guest blogger @iam_robot

The Roaring Twenties are back– thanks to the recent popularity of The Great Gatsby, Downtown Abbey and Boardwalk Empire. The prohibition of alcohol in the 1920’s and 30’s in America was intended to reduce public consumption by banning businesses that manufactured, distributed, and sold them. With bars closed, young folks (commonly known as flappers and dappers) started going to “underground saloons” in basements or attics of other disguised businesses (cafes, theatres, soda shops) to smoke, drink, and dance without having to worry about breaking the law for doing so.  Given its name due to the necessity to whisper or “speak easy”, these underground saloons were outperforming legitimate saloons at an outstanding rate – at one point, every  closed saloon were replaced by half a dozen illegal joints.

Situated strategically on Highland and Lexington Ave, The Next Door Lounge is reliving the forbidden excitement of the speakeasy era by serving up a mix of vintage and modern libations alongside a new menu of small bites created by private chef/ Food Network Star Nikki Martin. Cocktails are definitely the main attraction here. Vintage cocktails like Negroni, Manhattan, and Penicillin are served up with barrel aged spirits (Scotch, Bourbon, Rye, Gin and Rum), fresh juices, and top shelf liquor by barman Zac Henry.

At the front door, I was greeted by a doorman dressed in a three piece suit and fedora, making sure my name was on the guest list and I was revealing the correct password “STOOL PIDGEON”.  Once I passed the reclaimed double doors and vintage curtains, I saw several intimate vignettes donned with leather couches, high back chairs, marble chess boards and antique cocktail tables. 

 The place was dimly lit and a big part of the lighting came from the west wall, where a black & white film was projected there. As my eyes were observing the regular crowd of hipsters and artsy locals, a pleasant cocktail waitress decked out in 1920’s fashion (beading, fringes, and feathers) guided me to one of the two long communal tables.  

I started the night with the Giggle Water – Matusalem Rum, Limoncello, Orange Juice, and Rose Prosecco. I inhaled this and granted I was giggling. Delicious!

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August is Garlic Fair at Chaya Venice (with Garlic Cocktails!)

For the 19th year running, Chaya Venice is holding their month-long Garlic Fair with garlic-laden menu and now, even garlic cocktails. They've held several different festivals throughout the restaurant's long history, but the Garlic Fair has proved consistently most popular. As a fellow garlic lover, I can totally see why! The garlic menu is available throughout August and here are what you can expect:

Bagna cauda with grilled bread ($8)

I mean, for true garlic lovers, what can be better? Grilled bread with warm, spreadable garlic! What more would you need?

Well, there are more! Note that some of the dishes I show below are only tasting sizes, not the full portion. There's Escargot with garlic herb lemon butter ($24)

Housemade chicken gyoza with garlic ponzu sauce, pan fried or steamed ($16 for 3 - half of one shown below)

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Giveaway! Tickets to K-Pop Concert at K-CON

Any Kpop fans out there? If you are, you're in luck! I'm giving away two tickets to the K-Pop Concert during this weekend's K-CON. K-CON? Yes, it's a convention of "all things Hallyu" including K-pop, K-drama stars, Korean cooking demos, even a workshop teaching you how to play Korean drinking games! (see full program). As you might know, I watch a lot of J and K-dramas and even made a list of the food-related dramas!

This concert is going to be held on Saturday, 7-9:30 pm and features K-pop stars and bands including B1A4, IU (I know her from watching Dream High and You're the Best Lee Soon Shin), G-Dragon, Teen Top, and Vixx. The event will be at the Los Angeles Memorial Coliseum. 

"B1A4 in Nov 1, 2013" by 와사비콘텐츠 - http://wasabcon.tistory.com/588. Licensed under CC-BY-2.0-kr via Wikimedia Commons.

This giveaway is sponsored by Bibigo, whose food truck will be on site serving bulgogi bibimbap, Korean fried chicken, and more!

Since the contest is this weekend, this will be a quick giveaway! Enter by midnight on Thursday and you must check your emails Friday morning since I have to provide the winner's name by Friday afternoon! To enter, follow the instructions in the widget below:
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Awesome Affordable Sushi at Sushi Nozomi (Torrance, CA)

It's easy to spend over $100 on a sushi omakase, and while some of them are certainly worth the money, you can't do that too often. Instead, most of us frequent the mid-tier, affordable sushi joints - some of which provide really good value for the money. The best value for sushi omakase may well be Sushi Nozomi down in Torrance. The "chef's choice" or omakase is only $38 for 10 pieces of sushi plus a negi-toro roll and we're talking fresh fish, some of which are pretty hard to find in town!

Each omakase starts with a bowl of miso soup.

When I visited, the omakase included a piece of Halibut fin, topped with yuzu

Blue nose. This fish looks similar to a bass or grouper, leaner than the former but fattier than the latter.

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LA Loves Alex's Lemonade Returns + Last Year's Recap

LA Loves Alex's Lemonade is one of the favorite events of the year. This year, it will be held at a different location. They are bringing it to Wilson Plaza at UCLA on September 20 (from 12-4pm). This festival gathers some of the best chefs, restaurants, and mixologists, not only from LA but beyond - and they bring their A-game, all to fight childhood cancer.

Last year, Adam Perry Lang, author of Serious BBQ, was serving up some sort of BBQ sandwiches. I was avoiding the long line, but got there too late and they had run out of the sandwiches! It may have actually been a lucky strike, as I got this giant piece of rib as consolation.

The Hungry Cat brought fresh seafood like these clams and sea urchin.

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Asian Box: Farm to Table Fast Food. Non-GMO, Non-Boring.

by: guest blogger @iam_robot

Growing up in Southeast Asia, it’s been my longtime wish to see a finer fast food joint where I can get a bowl of rice with meats that are cooked to order and vegetables fresh out of the wok.  I mean this is my very definition of fast food growing up in Asia – street stalls flooded the entire nation while American fast food joints (Mcdonalds, KFC) were few and far between. More importantly, these street stalls’ cooks take their jobs very seriously – competition is stiff and there’s no shortcut – ingredients are always freshly prepared, meats are marinated and cooked thoroughly, and cooking techniques are borderline intricate/ old school.  Imagine how much carbon monoxide you’d be inhaling in your lifetime if your job were to grill chicken satay on a charcoal grill for over 30 – 40 years? Yes, those peppery smokes that permeates the streets of Indonesia, Malaysia, and Singapore, burning your eyes and nose, is the doing of a diligent cook fanning smokes off his precious charcoal grill. 

When I got the invite for Asian Box, a Palo Alto-based quick serve dining concept, I was very intrigued. Not only organic ingredients and naturally raised meats are featured, the ingredients, flavors, and cooking techniques are very much influenced by Southeast Asian cooking. Similar to Shophouse (the Chipotle owned Asian fast food joint), you can pick what goes into your bowl – starting with rice, noodles or salad, then add protein such as lemongrass pork, six spice chicken, garlic beef, and curried tofu, finally throw in some vegetables or caramel eggs along with their homemade sauces.  Their meal comes packaged in a box similar to what you’d get in the streets of Asia – fyi, Asian Box pride themselves in using eco-friendly, compostable boxes and utensils – Love it!

Today I opted for brown rice with soy-garlic beef along with a hodgepodge of veggies (pickled veggies, bean sprout, jalapeno, peanut, lime, shallot, scallion oil) and caramel egg topped with Miss Jones’ Sriracha plus their super secretive hot sauce called as “Hot Box It”.

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Morel Mushrooms at Curtis Stone's Maude (Beverly Hills)

When Maude opened, I asked the same question I ask about other celebrity chefs: "But can Curtis Stone cook?" I went the first time for the artichoke month and the answer was a resounding "Yes, Curtis Stone can cook, after all". Before leaving for Boston, I went back for the morel menu.

If you're not familiar with their concept: Maude serves only a prix fixe menu, which changes every month. Each month's menu is built around a particular ingredient: artichoke, rhubarb, morel mushroom, pea, and so on. The prices vary, since morel is obviously more expensive than peas.

For starters, Popcorn, Australian winter truffle, and shaved morels

I loved the next course: Risotto, citrus butter, chicken-stuffed morel

I wish I had a bigger bowl of this risotto, but I knew there are many more to come. The light zest of the citrus butter made each bite of the rich risotto feel fresh and new.

Rock Kanpachi crudo with pickled morels, avocado mousse, herbs, passion fruit snow

I was wondering how they would pair something as earthy as morel with a delicate kanpachi and passion fruit, but pickling it is ingenious decision.

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Brunch at Boston Chops

After moving to Boston, I miss my food loving blogger friends, so I joined the blogger group Boston Brunchers for brunch at Boston Chops last week.

Boston Chops is a steakhouse in the SoWa area, but they're also known for their brunch dishes such as french toast and fried chicken. We couldn't resist starting brunch with some Island Creek oysters ($29/dozen)

I'm really loving this particular type of oyster and since they're from nearby Duxbury, MA, they're always so fresh and sweet in this town!

The restaurant sent out some Pecan Sticky Buns ($7)

I like that they've made it bite size and easy to share, no more trying to messily split sticky buns.

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Caviar at Happy Hour? Only at Petrossian (West Hollywood, CA)

There are plenty of happy hours in Los Angeles, but where would you find caviar on the happy hour menu? Well, at Petrossian - the renowned caviar purveyor - of course you would. For happy hour drinks you can get either the caviar cocktail or vodka at a discounted price, or $6 wines.

Let's talk about the food! Last year I put Petrossian's lobster roll as one of the best bites I had that year. The lobster roll was topped with sea urchin and caviar!

For happy hour, you can get a mini version:
Mini Lobster Roll, topped with Sea Urchin, Caviar, Fennel, Daikon, Chives, Parsley, Brioche Roll, Lemongrass & Garlic Aioli, French Fries ($15)

I went for a media preview so they had cut up the mini lobster roll into smaller pieces for us to taste. It's just as good as I remembered and made me want to come back in for a full size!

Other offerings include Tarte Aux Pommes de Terre (Potato Tart, Crème Fraiche, 20g Transmontanus Caviar - $24)

The crispy potato tarts remind me of latkes - but topped with caviar makes it that much better, of course.

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Qui (Austin)

For my first trip to Austin, I had two must-visits on my list: Franklin BBQ and Qui. Qui is the upscale dining concept from Top Chef champion Paul Qui. Austin is pretty big on having outdoor dining areas, so at Qui you can choose between the warm, dim dining room or the bright patio.

There was an amuse bouche of a nori (seaweed) chip with Vermont cheddar foam

The cocktails here are worth ordering. I tried the Manila Envelope made with Batavia arrack, benedictine, lime, coconut, orange, and hops ($10)

I veered towards ordering his interpretation of Filipino dishes, since those would be the ones I can't find anywhere else.

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Austin, Texas

Eden East
Franklin BBQ
Qui

Brick & Mortar (Cambridge, MA)

Finding a good bar within walking distance from work is always a welcome thing. Enter Brick and Mortar, an upstairs "speakeasy" next to Central Kitchen. The small space gets pretty busy even on weeknights.

The beer menu is pretty small since the focus is on cocktails. For a hot summer night, try tall drinks like the Red Duster Swizzle (Beefeater dry gin, Madeira, Campari, falernum, lime, and bitters). There are also classics like the ginger-y Mamie Taylor. Cocktails run about $12 and up. 
For me personally, though, I wish they had a bigger menu for me to try out on multiple visits!

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Tipple and Brine Brings Excitement to The Valley (Sherman Oaks)

I never would've expected going to a restaurant in the Valley and running into so many friends. What kind of restaurant is drawing such a crowd to the valley? It's the new Tipple and Brine in Sherman Oaks.

Appropriate to the name of the restaurant, one of the most talked about item at Tipple and Brine is the oyster luge.

You can order one of the recommended scotches to go with your oyster, like the Bowmore. Sip the oyster brine, then pour some scotch into the shell and gulp it down with the oyster!

Another popular item is the Sea urchin toast, avocado mousse, radish, scallion ($14)

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A Walking Tour of Santa Monica: The Misfit, Del Frisco's Grille, and The Lobster

by guest blogger Bryan Tsunoda @btsunoda

I’ve participated on walking food tours in cities like Milwaukee and St. Louis and recently had an opportunity to do a local walking tour in downtown Santa Monica. One recent evening, I had an opportunity to visit The Misfit Restaurant and Bar, Del Frisco’s Grille and The Lobster.

The first stop was The Misfit Restaurant and Bar. It resides in the uber cool Clock Tower on the 200 block of Santa Monica Boulevard. It was built in the 1920’s in the Art Déco style and is the third tallest building in Santa Monica. 


 The Misfit Restaurant and Bar has a number of specialty cocktails. We were first introduced to “Good Night Emily”: Fords Gin, grapefruit, mint and Peychaud’s bitters. If you like grapefruit, it’s the perfect cocktail for a warm summer day.
 
A colorful kale salad was brought out.
 
It was comprised of shredded kale, quinoa, sunflower seeds, red grapes, preserved lemon and manchego parmesan with a champagne vinaigrette. The red grapes brought color to the dish and I particularly enjoyed the combination of sunflower seeds with the tasty champagne vinaigrette. This is a great salad to enjoy for lunch.

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August Food Events in Los Angeles Not To Miss!

Saturday, August 2
Plate by Plate
This is Project by Project's Annual Tasting which benefits the Pacific Asian Counseling Services. This year's 50 participating vendors including hot new restaurants Republique, Faith and Flower, Superba Food and Bread, and many more great restaurants like b.o.s., Bistro LQ, etc (check out the full list).
Tickets are $150 for general admission and $250 for VIP, which can be purchased here.
Time: 6:30pm (VIP), 7:30pm (GA)
The Vibiana
6060 Wilshire Blvd, Los Angeles, CA 90036


Thursday, August 7
LUCKYRICE Feast
Lukshon's Sang Yoon hosts the third annual LUCKYRICE Feast, this time overtaking a club in Hollywood. Participants include LA's Chef Jet Tila, Starry Kitchen, Lukshon (of course), Hamasaku, and more, along with Portland's famed Nong's Khao Man Gai. To keep you hydrated, bartenders from Pour Vous, Harlowe, Hinoki and the Bird, La Descarga, and more will be on hand, pairing each dish with a Bombay Sapphire East cocktail. Check out the full menu here.
Tickets are $150 for VIP early admission and $88 for general admission. Tickets can be purchased here.
Time: 7pm (VIP), 8pm(GA)-10pm
Create
6021 Hollywood Blvd, Los Angeles, CA 90028

Saturday, August 9
LA Scotch Club Peatin' Meetin' VI

This year marks LA Scotch Club's 6th annual celebration of peated whiskies. Along with over 100 whiskies, there will also be craft peated beers from local breweries and cocktails from LA's mixologists. Big Slim's Hickory Creek BBQ will be smoking meats over wood and peat. That's not all, there will also be a cigar lounge and Irish rock and folk live music.

Tickets are $100 pp and can be purchased here. Event starts at 5pm.
Brookside Golf Club
1133 Rosemont Ave, Pasadena, CA 91103

Sunday, August 17
Food GPS Fried Chicken Festival
Angelenos love fried chicken so much that we are having the third annual fried chicken festival. This festival gathers some of the city's best chefs, though, including Kris Morningstar, Jason Travi of Superba, and Brian Dunsmoor, along with those known for their fried chicken like Jesse Furman of Free Range LA. Beers and cocktails will also be on hand to wash down all the chicken.

Tickets are $65 for general admission and $90 for VIP which includes one hour early admission and guaranteed seating. Tickets can be purchased here.
Event starts at 3pm (VIP early admission), 4pm general admission
Chinatown,  943 N. Broadway Los Angeles, CA, 90012

Thursday-Sunday, August 21-24
LA Food and Wine

The fourth annual LA Food and Wine Festival returns with over 20 events spanning 4 days. Attendees can take their pick from special lunches with celebrity chefs to the big grand tasting events. Among the events offered are Caviar and Champagne, lunch at Scarpetta with Scott Conant and Graham Elliott, lunch at Republique with Walter Manzke and Michael Tusk, the two grand tastings, Asian Night Market, and cooking demo by Iron Chef Morimoto.
Times and ticket prices vary by event. See the LAFW website for more information.

Sunday, August 24
LA Weekly Pancake Breakfast
The annual Pancake Breakfast features breakfast and brunch items from some of LA's top restaurants. With brunch comes mimosas, Bloody Marys, juices, and coffee.
Tickets are $30 if purchased before July 20. Tickets are available here.
Time: 11am-2pm
Park Plaza Hotel
607 S Park View St, Los Angeles, CA 90057

Friday-Sunday, August 29-31
The Taste
Los Angeles Times' The Taste has always taken place over Labor Day weekend, and this year is no exception. Unlike the LAFW, there are five events over three days at The Taste, including this year's Sunday Brunch which is co-hosted by Chef Thomas Keller.
Ticket prices range between $100-150, or $299 for a weekend pass. Purchase tickets here.
Paramount Picture Studios

Ostra (Boston)

One of Boston's top restaurant groups is the Columbus Hospitality Group, which runs a number of high end restaurants in town helmed by Executive Chef Jamie Mammano. Their latest is Ostra, a seafood-oriented Mediterranean restaurant in Back Bay.

Considering the restaurant's name, I obviously had to order some oysters. The fun part about moving to Boston is trying all the East Coast oysters we rarely get in LA. I've tried and loved Cotuit in LA, but this was my first time having Duxbury oysters.

There was a special appetizer of hamachi beautifully wrapped in avocado

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