Friday, April 9, 2010

Tijuana (Baja, Mexico)

Tijuana

  • Barbacoa de La Ermita - Hidalgo style lamb barbacoa cooked overnight in a pit. Open on weekends only and there ain't no hangover cure like it.
  • Cebicheria Erizo
  • Cheripan -a great Argentinian restaurant with an amazing flank steak and a big martini list, including tamarind martini.
  • La Querencia - one of the most exciting places in Baja with the Baja Med food movement in the forefront.
  • La Vuelta -Fun place with some good beer offerings and a great mariachi band. Open late so get your party on here.
  • Lorca - a great little Spanish place with delicious paella and whole suckling pig.
  • Mariscos El Mazateno
  • Mariscos Ruben - THE best seafood truck on this coast with THE best marlin taquitos.
  • Mision 19
  • Tacos El Poblano - Their carne asada tacos, made with 3 different meats, blow any carne asada taco in Los Angeles out of the water.
  • Villa Saverios Restaurant - Both Italian and Baja Med influence the cuisine of Chef Javier Plascencia at this gorgeous restaurant.

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