Thursday, December 8, 2011

Mariscos El Mazateno (Tijuana, Mexico)

My last trip to Tijuana with Street Gourmet LA took me back to Mariscos El Mazateno, a Sinaloan seafood taqueria. I came here on my first trip to TJ, but back then I was even weaker to spicy food as I am now so it was nice to revisit and enjoy it even better this time.

The must order here is the Taco Mazatena (shrimp/camarones enchilado), a taco packed full of fresh, crisp, lightly spicy shrimp. If you walk by the kitchen, you can see them cooking the spicy shrimp in a giant pot.

Taco Mazatena
Dress this with the available condiments including cabbage, crema, pico de gallo, and a bottle of house made spicy green sauce made with avocado and serrano chili. The shrimp taco to end all shrimp tacos!

The meals start with a styrofoam cup of shrimp consomme.
While waiting for our tacos, they served us a plate of seafood cocktail including shrimp, octopus, scallops, and more.

If you have room for another after the heaping shrimp taco, try the smoked marlin taco, equally stuffed to the brim.
Smoked Marlin

The pulpo/octopus was also popular among the other diners.

The tacos here cost up to 40 pesos (around $3) and considering how much seafood you get with them, it's not bad at all. Whatever the price may be, the taco mazatena is a must try!

El Mazateno
Mariscos El Mazateno
Calzada Tecnologico,No. 473-E
Tomas Aquino


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