Tuesday, July 13, 2010

April Bloomfield Dinner at Melisse: The Menu

The Summer Guest Chef series at Melisse continues. Yes, I'll be attending this one!

Chef April Bloomfield from
The Spotted Pig, New York on
Monday, July 26, 2010.

Amuse Bouche

First Course
Heirloom Tomato Gazpacho
Crisp Olives

Second Course
Stuffed Squid Basquaise-Nduja
Forbidden Rice, Olympic Garden Tomatoes, Espellete

Third Course
Boudin Blanc
Sauteed Market Potatoes, Basil and Pickled Mustard Seed

Fourth Course
Arctic Char
Spiced Lentils, Anchovy-Pine Nut Bread Crumb

Fifth Course
Snake River Farms Wagyu Beef
Chanterelle Mushrooms, Sweet White Corn, Summer Truffles, "Jus de Bouef Acidule"

Strawberry, Basil and Pistachio

Each Menu will be $150
(not inclusive of alcohol, tax or gratuity)

A portion from each reservation will be donated to Southern California Special Olympics

For reservations please call 310-395-0881


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