Showing posts with label lobsta truck. Show all posts
Showing posts with label lobsta truck. Show all posts

Monday, October 15, 2012

A Tour and Many Tastes of King's Hawaiian Bakery

King's Hawaiian Bakery was started by Robert Taira, the father of the current president, Mark, first as a stand alone bakery in Hawaii in Hilo in 1956. The family then moved to Honolulu and opened up the bakery on King Street. All the family worked at the bakery and tourists were buying them as souvenirs. The round bread was the number 1 fundraising item on the island. Mark's grandma then had the great idea of starting a mail order service and demand for King's Hawaiian bread kept growing into what it is now - a big factory in Torrance, California where they still produce bread with Robert's original recipe.


I was invited to tour the factory recently, and of course I'm not going to say no to such an opportunity!
Part of this tour involved some confidential information like the machines they use etc so not many pictures, sorry! But I was surprised at what a big operation this really was, from machines that cut and knead the dough to packaging it. The end of the line was a favorite, of course, with the smell of butter and fresh baked bread wafting in the air.



Of course, the best part was probably trying the rolls fresh off the line (we got the wheat rolls), just with butter! Can't beat this.
After the tour, we went out to their back lot for lunch! They've called in some of LA's best food trucks that serves or uses King's Hawaiian products, along with a whole spread of their own desserts. Mark's daughter Courtney experiments with different recipe using the bread in the factory kitchen including things like white chocolate chip bread pudding and garlic cheese bread. Some of the desserts we had are served at their restaurant, and also their newer fast casual restaurant, The Local Place. The Tres Leches cake and the bread pudding was my favorite.

I immediately went for Lobsta Truck's lobster roll, which is served on toasted King's Hawaiian sweet hot dog bun! I've always loved their lobster roll!
The Kogi Truck does their sliders using King's Hawaiian sweet dinner rolls. Both their short rib and tofu sliders were crowd favorites.
Buttermilk Truck's French Toast sticks also uses King's Hawaiian bread.
Ludo Truck serves their fried chicken with the dinner roll.
When we left, they told us they had a parting gift for us. I was expecting a bag, maybe one or two packages of their bread. But noooo. This is the Aloha spirit after all! Our parting gift was a huge box of goodies, so big that I needed help carrying it to the car! Enough bread to last me months, coffee, cookies, apron, gift card, etc ... Jealous? I bet. Want one? They're actually giving away a box to one of my readers too! The contents won't be exactly the same but you can be sure they will be as generous. Check back tomorrow for a new post for the giveaway! :)

Thursday, August 16, 2012

Food Truck Festival at The Del Mar Racetrack

Today's post features guest blogger Suzie Hong who went to the Food Truck Festival at The Del Mar Racetrack! This was their 2nd annual Food Truck Festival where guests can enjoy a selection of 50 food trucks along with local craft beers (this is near San Diego, after all, so the likes of Stone, Lost Abbey, etc) while watching the horse races. Here's Suzie's experience:

When I was asked if I could go to the Del Mar Races Food Truck Festival, I was so excited! I have always wanted to go to the racetracks to see a horse race, and I am a pretty big fan of food trucks. Although it was a hot day, it was exciting and not as crowded as I thought it would be!

The boyfriend travels to Boston for work a lot, and has been talking about lobster rolls for the past few months. When I saw the Lobsta Truck with an average length line, I knew this would be my first destination. The $12 Lobster Roll was offered with mayo or butter...uhh, obviously butter please! We decided not to add extra lobster thinking the standard roll would be enough - and we weren't disappointed! The roll came out quickly, toasty and warm with tons of big chunks of lobster. I love that the roll was served on a butter-coated-toasted slice of bread rather than a standard french roll or sub because the crunch complimented the gooey butteryness so well. 

We strolled around the circular lot checking out the other trucks for a while, and found that a large selection of the food trucks were seafood-based. As San Diego residents, we immediately ruled out the Mexican food trucks as well as other seafood ones having just eaten a lobster roll. We wanted something unique, because isn't that the fun in food trucks? 

My eye caught a truck called, Slap Yo' Mama. With a name like that, I HAD to go check out the menu and found just the unique items i was looking for!

Sunday, October 2, 2011

Get On the Lobsta Truck!

I'm not one to chase down food trucks, but I've been curious about the Lobsta Truck for a while since all my friends and fellow food bloggers seem to love it (one Boston transplant says that it's legit). My chance to try it came when they parked outside of Scoops Westside one Tuesday evening.

They were already out of the crab roll by the time I got there, so my companion and I got one of each lobster roll: with mayo or with butter. Apparently, for Bostonians, the proper way to eat a lobster roll is with mayo (celery and pepper optional).


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