Showing posts with label soda. Show all posts
Showing posts with label soda. Show all posts

Sunday, January 6, 2013

Playing with DRY Soda Cocktails at Sadie

DRY Soda is a Seattle based company that produces colorless sodas with less sugar and great flavors like lavender, rhubarb, blood orange, and the like. While originally they were made to be drank straight from the bottle, they soon realized that bartenders like to use them as mixers, and they jumped on the opportunity.

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The DRY Soda Co. owner then traveled to Los Angeles and held a cocktail pairing dinner at Sadie in Hollywood, where the main barman Giovanni Martinez created four cocktails made with DRY Soda.

Our welcome drink was a refreshing, lower alcohol cocktail, Rue and Barb made with strawberry, lillet rose, lemon, DRY rhubarb soda
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The drink was paired with watermelon, grilled romaine, blood orange vinaigrette
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Our second drink was the aromatic Lavande, made with scotch, honey, lemon, Lavender DRY soda, light absinthe spray. This was my second favorite cocktail of the night. The lavender soda works well and did not become overpowered with the strong scotch and absinthe components.
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