Showing posts with label tiki drinks. Show all posts
Showing posts with label tiki drinks. Show all posts

Saturday, December 6, 2014

Warm Up to Tiki Happy Hour at The Church Key (West Hollywood)

It may be winter (as if there's a real winter in LA), but you can pretend it's warm with The Church Key's new happy hour. Yep, they're going all tiki for happy hour, taking place Monday-Friday, 5:30-7PM. There's no bad season for tiki.

Tiki cocktails are $9 each and there are plenty of fun options, complete with tiki mugs and excess garnishes. We started with The Professor (Selvarey Cacao, coconut, pineapple, orgeat) and Polynesian Pearl (Bacardi Superior, Bekrovka, lime, OJ, allspice, cinnamon, vanilla)
As is always the case with proper tiki drinks, they are strong but dangerously easy to drink.

Blue Hawaii (Malibu, blue curacao, creme de coconut, pineapple)
I haven't had one of these in forever, but we let go of our cocktail snobbery for the moment because, well, frankly it tasted delicious. Interestingly, according to Wikipedia this drink should've been the Blue Hawaiian, whereas the Blue Hawaii uses a sweet and sour mix instead of creme de coconut. Either way, I know I would prefer the one with coconut.

Saturday, August 10, 2013

1886 Bar Goes Tiki and Divey This Summer

Every season, 1886 does something different with their cocktail menu, and this summer they're turning into a tiki and dive bar complete with fun tiki decorations (complete with the bartender Peter Lloyd-Jones wearing a Hawaiian shirt!)


Per usual, their menu is divided into four sections. The first features fun interpretations of classic tiki cocktails.
The Strawberry Pina Colada on Fire is an ode to the recently closed Bahooka. There's also the classic Zombie, and the one thing I still haven't tried is the Scorpion Bowl for 4, since they were still waiting for the bowl to come in.

The next section is the dive bar drinks they labeled "Dirty Pretty Things", including a "molecular" approach to shots. There's a Mojito Jello Shot made with Flor de Cana rum. Ever had a pickleback? That's a shot of whisky with a chaser of pickle juice. Here, the pickleback is pickle brine from Langer's Deli enclosed in a sphere inside a shot of Powers Irish whisky.
On a similar line, there's also a sangrita sphere served in a shot of tequila.

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