The "Legendary" Oxtail Soup at Hotel Borobudur (Jakarta, Indonesia)

Who's calling this ox tail soup legendary? I didn't start it, for sure. By the time I was enjoying food, Hotel Borobudur was already known for their "legendary oxtail soup."

The claim makes sense historically, as Hotel Borobudur is the first five star hotel in Indonesia. Being a 5-star hotel and all, the ox tail soup costs a ridiculous Rp. 150,000, which is a whopping $15. Well, putting it that way it seems affordable to try, so we went.

We had a super early dinner because my parents had to fly back to Surabaya around 6 pm. When we got there we realized we're missing both the lunch and dinner buffet! The dinner buffet would've cost $25 and came with all the ox tail soup you want, along with crab and other goodies. Dammit.

Besides your typical soft drinks, Hotel Borobudur also offers a couple of traditional drinks, one of them being a jamu which is said to be the favorite of an old king from Jogjakarta. Jamu is the medicinal herbal drink of Indonesia and its variety spans as many as the herbs you might think of to put in it.
This jamu is actually sweet and refreshing, without that medicinal funk at all.

We all got, of course, the ox tail soup. But Hotel Borobudur offers three types of sop buntut: the original, fried, or bbq.

The verdict of the day: get the original.

The oxtail meat in the original soup is much more tender and the soup as a whole retains more of the meat flavor.

For the fried and the barbequed, the meat is served dry, separated from the broth.

The oxtail meat is tougher in this case and having them fried or with bbq sauce on top didn't add much for me and did not compensate for the loss of the meat's tenderness.
Everything is of course served with a side of appropriate condiments - in this case lime to squeeze into the soup, pickled vegetables, and a dollop of chili sauce. Add to taste.

The questions "was it worth $15?" and "was it worth Rp. 150,000?" are completely different, even if the two monetary values are equivalent. In the latter case, probably not. If you're curious in trying this legendary oxtail soup, though, you should probably go for the buffet. That seemed worth the money.

Bogor Café at Hotel Borobudur
Jalan Lapangan Banteng Selatan
P.O.Box 1329
Jakarta 10710
Indonesia
Tel: (62-21) 3805555
http://www.hotelborobudur.com/

Indonesia: Jakarta/Bogor

JAKARTA
Restaurants:
Bogor Café Hotel Borobudur
Paradise Dynasty

Street Carts:
Popiah Tiong Sim

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BOGOR
Warung Doyong

Xanh Bistro: A Dessert Stop for the Slightly Adventurous

I've gone to Xanh Bistro almost everytime I'm down in the area, thanks to Wandering Chopsticks taking me and inomthings here. That said, I've never had any of their savory food. At all. It's always been a dessert stop for us.

The dessert menu is small yet offers an interesting, asian take on the "classics." Some of them just involves an unsurprising flavor infusion such as the coconut crème brulée, or a chocolate molten cake served with ginger ice cream.
The coconut crème brulée, albeit the simplest, has now turned out to be our favorite.
The molten cake is also good and goes well with the ginger ice cream, but the shot of sweet hibiscus "tea" that comes with it doesn't complement the dish and was too sweet and wholly unnecessary.

On the more interesting and unexpected side was a sticky rice dessert topped with mocha mousse and spicy chocolate sauce.
This dessert had quite an interesting texture which I enjoyed. The chewy sticky rice with the light mocha mousse worked better than I expected.

Go a step beyond people's comfort zone and you can get their Durian "Parfait" (I put that in quotation mark because it really isn't in any way "parfait"). The strong durian aroma is definitely there, though not all that "bad"/overwhelming. If you're unitiated, I advise you to avoid this dessert. If you love durian, then definitely go for it.
A bit of cake is topped with a light and airy durian mousse, served with passionfruit sauce on the bottom. The dominant flavor and aroma is of course the durian though. You've been warned.

The best part of eating dessert there?
Any of them can be enjoyed with a cup of hot lemongrass tea. Distinctly fragrant and warming, it's the best accompaniment to these desserts.





Xanh Bistro
16161 Brookhurst St
Fountain Valley, CA 92708
(714) 531-2030
www.xanhbistro.com