Afternoon Tea at the InterContinental Hotel (Century City)

Afternoon tea is a luxury, not just in paying for it but also taking the time in the middle of the day and is pretty much an extra meal between lunch and dinner. But if you can afford that luxury of time, it's certainly a great way to spend your afternoon with friends, relax, and pamper yourself.

In England everyone might take afternoon tea all the time, but here it is more the home of many a bridal shower and girls getting together exchanging Christmas presents. For these events, then, atmosphere, ambiance, and appearance are all the more important. Afternoon tea at the InterContinental Hotel in Century City provides just that.
Set either in a lovely and quiet side room facing the courtyard, or weather permitting, on the courtyard itself.
The china that they're using for the afternoon tea has been used at the hotel since its first inception.

There are two ways to enjoy your afternoon tea here at Park Grill. You can either order the afternoon tea set for $21.50, or order individual items a la carte to create your own tea set.

For the set, your choice of tea includes some with fancy names that unfortunately gave me little clue as to what they are: Lady Grey, Prince of Wales, Decaf Earl Grey, Organic Dragon Lily Flowering Tea.
If you were to order a la carte, the regular loose leaf teas are $6, while the "flowering teas" are $8. For this media event, we got our choice of any of their teas, all lined up on a white linen covered cart. I got one of the "flowering teas", the Jasmine Lover, which is served in a clear glass pot so you can see it bloom.
Bloomed into quite a pretty orange flower, didn't it? It tasted pretty good too.

Petite Tea Sandwiches:

Other savories are priced at $2-2.50 individually and include:
Grilled Vegetable Wrap
Smoked Salmon with Dill Cream on Pumpernickel, Curried Egg Salad on Wheat, Crab Salad on a Savory Herb Scone

Mini quiches, served warm.

Scone/bread ($2 each if you order a la carte) selections include:
Scones with Clotted Cream and Preserves, Lemon Cake, Zucchini Bread.
The scones are fine though I liked the buttery scones at Gordon Ramsay better. My British friend told me scones are supposed to be kinda bland though. That's what the clotted cream and the preserves are for!

The sweets don't stop there. You also get a choice of Crepe Suzette, Mango Jubilee, Banana Foster ($7 each a la carte)

For the tasting we actually got to try both the crepe suzette and banana foster, both of which are prepared tableside.
Both are topped with some chocolate chips, which everyone seemed to like. I thought it was too sweet for the crepe though it did work well with the bananas.

Petit fours to end. There was only a piece of each to share with everyone, so I only tried the macaron, which was good.

Oh, one more thing. We got a tour of the hotel at the end and they apparently have a helipad! Due to some ... circumstance that I can no longer remember, I ended up watching bits of an episode of this season's The Bachelorette, where she and the date cross over to another building on a high wire from ...
Looks familiar?


If you're organizing something for your girlfriends, this is the place to get some "ooh"s and "aah"s from the blooming tea to the tableside crepe suzette/ banana foster. Everyone likes a show.

Park Grill at The InterContinental Hotel
2151 Ave Of The Stars
Los Angeles, CA 90067
(310) 284-6530

This Weekend: Do Good, Eat Well

There are two delicious fundraisers this weekend! On Saturday, June 19th Eat My Blog bakesale is back with even more contributors/bakers than last time! Then on Sunday, June 20th Nina's Foods, Vendy Awards winner, will be serving up some pambazo, pozole and more at Angeli Caffe in order to afford their own food truck!

Saturday, June 19th

This bakesale benefiting the LA Regional Food Bank is an epic one. With 85 bakers from foodbloggers to local bakeries including Plaisir and BakeLAB pitching in, the menu is looking mighty attractive. Momofuku crack pie or Kahlua cheesecake brownie, anyone? Or for the non-sweet-toothed, there are always bacon-wrapped breadsticks!

Come early so they don't run out!

Tender Greens, 8759 Santa Monica Boulevard, West Hollywood. 10am-4pm.

~~~~~~~~~~~~~~~

Sunday, June 20th

Ever since winning the Vendy's Awards, Nina's Foods has become popular. Too popular. Because of their popularity, they've been getting hounded by the authorities because ... well, they're not supposed to be selling on the streets.

But it would be such a shame to lose Nina's, one of LA's culinary gems! So Evan Kleiman from KCRW's Good Food wants to put Nina's in a truck. To do so, they're holding a fundraiser at Angeli Caffe this Sunday. So why not take your dad out for a pambazo on Father's Day? He'd probably like that better than frou frou brunch, no?

On the menu will be pambazos, gorditas with huitlacoche, pozole, Nina's salsa seca, and more! Drinks like agua de sandia and some beers will also be available.

Angeli Caffe, 2533 West 3rd Street, Suite 101, Los Angeles, California 90057. 11-3 PM

Rick Bayless' Frontera Grill, Chicago

Serendipity would have it that the Amalfi hotel where I stayed at in Chicago was two blocks away from Rick Bayless' Frontera Grill and XOCO.

I decided to walk to Frontera Grill as soon as I checked into the hotel. The restaurant was packed, including the bar, but a bar seat for one is apparently pretty easy to come by. One advantage to dining solo (the disadvantage would be having a guy hitting on you while he's hiccuping, but that's another story ...).
I'm not sure what the theme was supposed to be, but the decor was rather ... unique, with some awesome-but-a-bit-creepy sculptures hanging by the ceiling, like this one:

The cocktail list at Frontera was pretty interesting. I started with Cerveza y Tamarindo ($10), since I don't come across 1) beer cocktails and 2)tamarind cocktails that often in the states.
This was made with fresh tamarind, Cazadores blanco tequila, and Ayinger "Ur-Weisse" heffe weizen. The tamarind lends the drink both body and tartness. Quite an interesting drink.

I wasn't used to eating alone at a new place and had a hard time deciding what I wanted to order. I narrowed it down to a few things and with the help of the bartender finally ordered the weekly special of the day:
Barbacoa de Borrego (red chile-marinated Crawford lamb slow-roasted in banana leaves, $23) - available on Thursdays.
Served with some warm corn tortillas, of course.
It was indeed a very good barbacoa, with the right flavor components. Despite having been marinated in red chile, it wasn't particularly spicy. I I found the tortillas a bit thicker than I would've preferred it, but the barbacoa itself was tender and very flavorful. t's just that the last time I had barbacoa I spent $8 instead of $23.

The people sitting next to me were gushing about the Topolo Margarita ($9), so oh, well, why not ...
Made with Sauza Commemorativo tequila, Gran Torres orange liqueur and housemade limonada, shaken at the table. A very good margarita, indeed.

"Sopa de frutas" (velvety tropical mamey-orange ice in guava, orange, and passionfruit afloat in passion fruit "broth", $7.50) sounded pretty light and I didn't want to leave and just review one dish, so I ordered it.
It didn't end up being as light as I expected, as passionfruit broth was actually a pretty thick puree.

It's undeniable that I had quite a good meal at Rick Bayless' Frontera Grill. It had a fun vibe and a solid cocktail program, which may justify spending an extra $20 on Mexican food than I normally spend. Maybe. At least on my very first trip to Chicago, I didn't mind doing so.

Frontera Grill
449 N Clark St
Chicago, IL 60610
(312) 661-0381
http://www.rickbayless.com/restaurants/grill.html