Al Fresco Dining: Piazza at Zucca Ristorante (Downtown Los Angeles)

Outdoors or patio dining area is pretty common for LA restaurants, but what about a restaurant where the outdoor area is now a whole other restaurant? Patina Group's Zucca Ristorante in downtown LA recently launched its outdoors dining area as Piazza, Zucca's more casual, inexpensive (prices range from $6-12) sister restaurant featuring a small but solid menu of antipasti, pizzettes, and pastas.

We started our dinner with the soup of the day: black lentil soup with bacon strip ($6),
The hearty bowl of soup is warming and filling on a cold night. It was flavorful without being too salty. The crunch of the bacon strip was a nice touch.

Next, a board of Prosciutto crudo, mozzarella e olive (parma ham, burrata, marinated olives) - $8

We devoured the creamy burrata immediately and could've easily had another serving! The ham was fatty and flavorful, but I didn't get how the olives are supposed to interplay with the others.

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The Royce at The Langham (Pasadena)

Last year, The Dining Room at The Langham Hotel in Pasadena obtained a lot of attention with Top Chef champion Michael Voltaggio heading the kitchen.

The restaurant then closed temporarily while undergoing a major renovation and recently reopened as The Royce (named after the late Stephen Royce who was the hotel's owner), with David Féau as their new executive chef.
Féau trained under Guy Savoy and was most recently the executive chef of the Patina Group's west coast operations.

I was lucky enough to be invited for a tasting dinner, complete with wine paired by the general manager and sommelier, Eric Espuny. The difference in the interior is striking. The Royce's dining room seems to be separated into sections of different themes and color schemes which I don't quite get, but the modern look and white leather chairs are definitely better than the old Dining Room.

Each diner is started with a glass of sparkling Moscato d'Asti to prep the palate. This is chosen by Espuny because of its low alcohol content. Its approachability makes it a good starter.
For me, I love the refreshing, light sweetness so much that I can just drink it all night long.

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Top Chef Korean Food Challenge: from OC to Tijuana

Tteok bokki

In a campaign to increase exposure about Korea in the US, the Korean Tourism Organization sponsored a Korean cooking challenge, pitting top non-korean chefs from OC, La Jolla, and Tijuana to see who has the best interpretation of classic korean dishes. The contest was hosted by Cathlyn Choi (from the TV cooking show Cathlyn's Korean Kitchen), and sponsored by buzz KOREA, the tourism organization's global campaign.

Competing chefs: Javier Plascencia and Adria Montano (Villa Sorriso, Tijuana), Bernard Guillas and Ron Oliver (Marine Room, La Jolla), Brian Hirsty (Bluewater Grill Tustin) and Graham Norton (Bluewater Grill Redondo Beach).

The show will air on SoCal PBS station KOCE April 7 at 9 pm and starting the first week of March, you can vote for the chefs team that you think should win on the Buzz Korea website. To help you decide on who should win, below is a recap of my experience during the shooting, tasting the different dishes, etc. I can't tell you who won though.

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