Mixology 101 at The Grove (Los Angeles)

The Grove and The Original Farmers Market tend to be occupied by restaurant chains and touristy spots, and Planet Dailies, which is associated with Mixology 101, probably is too. On the other hand, Mixology 101 isn't.

This large and swank bar sits on the second floor right at the border of the Farmers Market and The Grove, and the cocktails are the products of renowned mixologist Salvatore Calabrese, aka "The Maestro" and the one in charge in the day to day operations, LA's Joseph Brooke (formerly of Next Door Lounge and The Edison)

I finally came here for the first time a couple of months ago, tagging along as Shop Eat Sleep's guest.
My first cocktail was fun, refreshing, and absolutely perfect for the summer: Maestro's Special Fizz (Capri Natura Limoncello, lemon sorbet, fresh mint and prosecco - $14)

The Brisa Frances has a unique flavor, made with Mezcal Joven, fresh lime juice, agave syrup, cucumber water, Pernod Absinthe, and salt - $13

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GIVEAWAY: A Box of King's Hawaiian Bakery Awesomeness!

In yesterday's post I talked about touring King's Hawaiian Bakery, tasting many many things made using their products, and about the box of goodies I got as a parting gift. The giant box had bread enough for months, coffee cake, coffee, cookies, apron, gift card, etc ... and we bloggers loved it so much King's Hawaiian decided they wanted to share the aloha with you guys!

So ... we will be giving away a similar box (the contents won't be exactly the same but I'm sure they will be just as generous!) to one of my readers!

Here's how to enter:

1. Leave your name and email contact in the comments below and answer the following: Have you had King's Hawaiian Bakery products before, and if so, which one is your favorite?

And then get extra entries by doing the following:

2. Share this giveaway on Facebook, and make sure you tag my page @Gourmet Pigs so I know you actually did it!

3. Tweet "Win a box of @KingsHawaiian goodies from @gourmetpigs! #KHspreadsAloha http://bit.ly/SXCMmY" 

You have until midnight of Tuesday, October 23rd. Good luck!

A Tour and Many Tastes of King's Hawaiian Bakery

King's Hawaiian Bakery was started by Robert Taira, the father of the current president, Mark, first as a stand alone bakery in Hawaii in Hilo in 1956. The family then moved to Honolulu and opened up the bakery on King Street. All the family worked at the bakery and tourists were buying them as souvenirs. The round bread was the number 1 fundraising item on the island. Mark's grandma then had the great idea of starting a mail order service and demand for King's Hawaiian bread kept growing into what it is now - a big factory in Torrance, California where they still produce bread with Robert's original recipe.

I was invited to tour the factory recently, and of course I'm not going to say no to such an opportunity!

Part of this tour involved some confidential information like the machines they use etc so not many pictures, sorry! But I was surprised at what a big operation this really was, from machines that cut and knead the dough to packaging it. The end of the line was a favorite, of course, with the smell of butter and fresh baked bread wafting in the air.

Of course, the best part was probably trying the rolls fresh off the line (we got the wheat rolls), just with butter! Can't beat this.

After the tour, we went out to their back lot for lunch! They've called in some of LA's best food trucks that serves or uses King's Hawaiian products, along with a whole spread of their own desserts. Mark's daughter Courtney experiments with different recipe using the bread in the factory kitchen including things like white chocolate chip bread pudding and garlic cheese bread. Some of the desserts we had are served at their restaurant, and also their newer fast casual restaurant, The Local Place. The Tres Leches cake and the bread pudding was my favorite.

I immediately went for Lobsta Truck's lobster roll, which is served on toasted King's Hawaiian sweet hot dog bun! I've always loved their lobster roll!

The Kogi Truck does their sliders using King's Hawaiian sweet dinner rolls. Both their short rib and tofu sliders were crowd favorites.

Buttermilk Truck's French Toast sticks also uses King's Hawaiian bread.

Ludo Truck serves their fried chicken with the dinner roll.

When we left, they told us they had a parting gift for us. I was expecting a bag, maybe one or two packages of their bread. But noooo. This is the Aloha spirit after all! Our parting gift was a huge box of goodies, so big that I needed help carrying it to the car! Enough bread to last me months, coffee, cookies, apron, gift card, etc ... Jealous? I bet. Want one? They're actually giving away a box to one of my readers too! The contents won't be exactly the same but you can be sure they will be as generous. Check back tomorrow for a new post for the giveaway! :)