Tuesday, March 30, 2010

Sneak Preview of Radio Room #2: Tonight at The Edison!

Radio Room at The Edison is back on tonight (Tuesday, March 30).

Last night we got a sneak preview of the drinks, seafood, and talk to the bartender (the night wasn't just for Radio Room, it was also for The Edison to announce that they are opening another Edison - in New York City!)

Before you head over there at 8 PM, here's what you can look forward to:

1. Cocktails from some of the best bartenders.

"Wild Orchid" - Giuseppe Gonzalez
(gin, almond, elderflower, red wine)

"Infante" - Giuseppe Gonzalez
(tequila, lime, orgeat, orange blossom water, nutmeg)
I think this was my favorite

Don Lee (Momofuku, NY) & Zane Harris (Rob Roy, Seattle)

Giuseppe Gonzalez (Dutch Kills/Painkiller, NY)

Simon Ford of Pernod Ricard (London/NY)

2. Fruity absinthe shots and "martinis" from the Green Fairy.

Mini "potion" bottles of absinthe-pineapple and absinthe-pom shots.
(Yes, I kept the bottle. She said I can and it was so cute!)

3. And last but not least, treats fresh from the sea from Maitre Ecailler, Chef Christophe Happillon. Last Radio Room had oysters, this time he's also adding crab claws!
Crab Claws

Fanny Bay Oysters from British Columbia
(with an awesome cocktail sauce!)

Radio Room at The Edison
Tuesday, March 30
8 PM
108 W 2nd St, Los Angeles, CA 90012



Everything looks delectable. And love that you jacked the bottle. It IS totally cute!

Joshua Lurie

If those cocktails taste as good as they look, Radio Roomers are in store for a great night.


I love going to the Edison and would love to make it one of my regular bars if not for the high price tag. At most I could only make it once a month. Usually when I go in a big enough group we turn some heads. Most likely because we're in costume (steampunk).


Gourmet Pigs   © 2008. Template Recipes by Emporium Digital