AYCE Pizza, Beer Flights, and More at Mohawk Bend

Mondays are happy days at Mohawk Bend with their all-you-can-eat pizza nights for only $15. But wait! For the rest of the year (2010), the AYCE pizza is only $12!! Even better!
The AYCE pizza nights take place in the Ramona Room which, when it isn't packed, makes for a good date night with its fireplace and arching tree (I'm not sure how crowded Mondays are now, though).

Instead of ordering, servers with trays of thin crust pizza fresh from the oven walks around and offers you a slice. Most of the pizzas on the menu will make its way out during the night, except for the Pig Newton (since Serrano ham is expensive, yo).

We tried quite a few that night, including a vegan pizza, a Thai chicken pizza, the Private Idaho (with potatoes, bacon, caramelized onions, creme fraiche), and the Abe Froman (house-made Italian sausage, peppers, fennel, mozzarella). The vegan pizza made with Daiya cheese was not too bad, but of course I will stick with the spicy Thai chicken pizza. You can also get a green salad for $4 extra.

Mohawk Bend is all about beer, of course, so you'll need some to wash down the pies. 5-7pm are flight hours at Mohawk, featuring two beer flights at $9 each, but you can get these beer flights in the Ramona Room all night. If you're not into the flights, you can also get specially-priced cocktails.

While waiting for the rest of our party, LA OC Foodie and I got one each of the available flights: the Bitter flight and the Dark. As LA OC Foodie said, we were dark and bitter people.

Point the Way, Picket Fence Wheat IPA, Stone Cali-Belgique,  Mongo DIPA

Brekle's Brown, DDH 15th Anniv, Navigator Doppelbock, Stone IRS 2010

The rest of the week, turn your attention to their other dishes, like the Fish and Chips ($14), featuring large pieces of IPA battered cod, Kennebec fries, horseradish slaw, malt vinegar and caper aioli

Dork ($14) - duck and pork patty, fennel, pickled granny smith apple, house ketchup, ume pickled onions, baby lettuce, english muffin

I wasn't crazy about the english muffin, but certainly enjoyed the duck+pork patty.

The best dessert was the Cast Iron Cookie from the stone oven ($7). It was a giant, moist cookie with melted chocolate chips on a skillet!

They paired our desserts with various beers and liqueurs, including SNAP, a gingersnap liqueur made by Art in the Age.

Mohawk Bend
2141 W Sunset Blvd
Los Angeles, CA 90027
(213) 483-2337
mohawk.la


Disclosure: this visit was hosted