Sadie Kitchen and Lounge has gone through many chef changes since its opening, and most recently they also revamped their patio dining area to be more lounge-like, although dining tables for larger parties still remain. The lights adorning the walls and trees make this a romantic dining spot at night.
While many chefs have come and go, mixologist Giovanni Martinez has always remained. Much of the drinks menu remains the same, but there are also many new and seasonal drinks - and they're all excellent. I loved the Negroni Sour (gin, vermouth, campari, nettle cordial, lemon)
Among the dishes I tried, one of my favorites were the incredibly tender Moroccan-spiced grilled octopus, pickled turnip, tomatoes, garlic aioli ($14)
|Chef Jonathan Moulton|
Happy hour includes $6 bites and drinks from 6-8pm, Tuesday-Friday.