Blue Lagoon and Lunch at LAVA Restaurant in Iceland
While in Reykjavik, Blue Lagoon is a must visit. This vast and popular hot springs is easily accessible with the various bus trips that originate from either Keflavik airport or Reykjavik city.
While in Reykjavik, Blue Lagoon is a must visit. This vast and popular hot springs is easily accessible with the various bus trips that originate from either Keflavik airport or Reykjavik city.
Posted by gourmetpigs at 8:04 AM 0 comments
Labels: arctic char, blue lagoon, blue lagoon day trip, culinary travel, hot springs, iceland, iceland tour, icelandic langoustine, langoustine, lava restaurant, natural wonder, reykjavik, reykjavik day trip, travel
Iceland has really, really good food. Don't believe me? Head over to Tavern Road this weekend for Iceland Naturally's Taste of Iceland. Starting tonight (March 13) to March 16, you can try a four-course menu featuring Icelandic ingredients created by Chef Viktor Orn Andresson from Blue Lagoon's LAVA Restaurant and Chef Louis DiBiccari from Tavern Road.
At these dinners, you'll be treated to ingredients flown especially from Iceland, including one of the best (perhaps the best) arctic char you've ever tried - lemon-cured and served with roe, cauliflower, horseradish, and dill.
Posted by gourmetpigs at 8:59 AM 1 comments
Labels: arctic char, boston, iceland, iceland naturally, icelandic food, lous dibiccari, taste of iceland, tavern road, viktor orn andresson, waterfront
Gourmet Pigs © 2008. Template Recipes by Emporium Digital