Chef Fest at Four Seasons Resort Hualalai (Big Island, Hawaii): Preview Dinner at LA's Redbird
From Oct 4 - Oct 7, the Four Seasons Resort Hualalai will play host to Chef Fest, a culinary experience featuring high profile dinners paired with wine, food and wine tastings, interactive cooking classes and special cocktail experiences with top mixologists. Attendees will also have the opportunity to get cooking tips from top chefs Neal Fraser, Andy Ricker, Jonathan Waxman and others.
We were greeted with island cocktails made with Ko Hana Agricole Rum (made by Manulele Distillers in Oahu). During that time, I had an opportunity to speak with both Fraser and Bellec.
We started with the Oysters Brûlée. Bellec made the preparation entertaining as he used a large butane torch to scorch the fresh oysters.