Showing posts with label san juan capistrano. Show all posts
Showing posts with label san juan capistrano. Show all posts

Thursday, October 25, 2007

Fondue the Right Way

Not too long ago my friend took me to La Fondue in San Juan Capistrano with her exclaiming that "Melting Pot Sucks! (although their chocolate fondue's not bad)."

First off, their decoration is AMAZING! Especially their chairs! All the chairs are shaped into something interesting. For example, the chair in the Ladies room is gold-colored, the top shaped like a swan and the legs are a pair of feet wearing Ballet shoes. They have knight-themed chairs, etc. I suggest going to their website and looking at the photos :)

So began our amazing 3-course meal (plus salad). We got the Fondue Feast (For 2) and shared it among 3 people. This item is $92 and it's plenty for three people, really.

First comes the salad. We got the Chef's Salad, which comes with "Chef's Rolls" which my friend could not go without.

And then there was CHEESE! We obviously went with the Pesto & Cognac, since we love pesto (doesn't everyone?)

Comes with bread and various vegetables.
The cons: NOT ENOUGH of this goodness! we were scraping the pot with whatever bread/veggie remained.

By this point we were already full. But more to go. And we can handle it ...

So I like my meat grilled, not boiled. So we got "The Grill" which is one of the things that puts this place over The Melting Pot.

They took our pot away and brought a small black grill and a little black spatula.

Here was our feast:

Chicken Japonaise
Teriyaki Sirloin
Wild Savage Duck
Wild Boar
Private Reserve Filet Mignon

They give you 6 dipping sauces. And as much garlic as you want.

The Chocolate Fondue ... well, chocolate is mostly always delicious, isn't it? :)
Their rice krispies balls are generally the hit, and they give only one for each person :<

La Fondue
31761 Camino Capistrano
San Juan Capistrano, CA 92675
(949) 240 0300

La Fondue - San Juan Capistrano on Urbanspoon
La Fondue in Los Angeles

Wednesday, October 10, 2007

Orange County Reviews

AnQi (Costa Mesa) - Red Hour
Bacchus Bar and Bistro (Irvine)
Blue C Sushi (Newport Beach)
Bruxie (Orange)
Burger Parlor (Fullerton)
Calivino Wine Pub (Anaheim)
Carolina's Italian Restaurant (Anaheim)
Charlie Palmer's at Bloomingdale's (Costa Mesa)
Crab Cooker (Tustin)
Cucina Enoteca (Irvine)
Great Maple Libations and Seasonal Plates (Newport Beach)
Hamamori (Costa Mesa)
Kaori Japanese Restaurant (Fullerton)
La Fondue (San Juan Capistrano)
Lido Deck (Newport Beach)
Nuoc Mia Vien Tay (Garden Grove)
Pizzeria Ortica (Costa Mesa)
Quan Hop (Westminster)
Quan Vy Da (Westminster)
Seasons 52 ( Costa Mesa)
Sidecar Doughnuts (Costa Mesa)
Siem Reap (Westminster)
Sushi Murasaki (Santa Ana)
TAPS Fish House and Brewery (Brea) : Brunch Buffet
Theorem by Portola Coffee Lab (Costa Mesa)
Vien Dong (Garden Grove)
Xanh Bistro (Fountain Valley)

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