Friday, September 25, 2009

Balinese Dirty Duck Diner: Crispy Duck with a View

One last meal in Bali took us back to Ubud, home of Babi Guling Ibu Oka and Nuris bbq ribs. This time we visit the famous Bebek Bengil restaurant, a.k.a Dirty Duck Diner.
We were greeted by a decidedly Balinese entrance and valet parking, already suggesting that this place probably has quite the ambiance and won't be cheap (relatively speaking).

Indeed, Bebek Bengil offers the option to dine on the balai-balai, the wooden sitting platforms available around the restaurant. You can, and probably should, reserve these platforms beforehand. We didn't, but after waiting a few minutes managed to score the best seats in the house, a small balai right next to the rice paddies.
We all got the famous crispy duck, Bebek Bengil, which was rather heftily priced by Indonesian standards at Rp.67,000 (about $6.70) a plate. Then again it is Bali and one always pays for great ambiance.

Shoes off, sitting on the platform lesehan style with pillows, just shooting the breeze while staring at the verdant rice paddies, this ambiance is certainly hard to beat.

Our plate of crispy fried duck and rice finally came, to be eaten with our fingers.
The duck was fried to a crisp in palm oil, after being seasoned with bay leaves, lime, ginger, galangal, coriander, and other herbs and spices.
Under that deliciously crispy skin was lean, but tender and full of flavor duck meat.
This was served with some urap made with green beans and bean sprouts cooked in coconut milk, galangal, and chili.
The urap had a nice flavor that accompanied the duck perfectly. We were also served some amazing house-made chili sauce made with chili, shrimp paste, onions, and other good stuff. Even I could not avoid dipping everything in that sauce.

Needless to say, I cleaned all possible skin and meat off the bones. The portions here aren't big and the price is rather high, but chilling in the breeze after licking the duck bones clean was heavenly. Oh yes, we could definitely eat like this everyday - if only Bali was just a drive away.

Bebek Bengil (Dirty Duck Diner)
Padang Tegal, Ubud.
Bali, Indonesia
Phone: (62-361) 975.489
Fax: (62-361) 975.546

Bali, Indonesia - Restaurant Reviews

Ubud:
Babi Guling Ibu Oka (Suckling Pig)
Naughty Nuri's Warung
Bebek Bengil (Dirty Duck Diner)

Seminyak:
KuDeTa
Mykonos

Kuta:
Warung Made

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Not Really Food:
Trisna Bali Agrotourism

Thursday, September 24, 2009

Save the Date: Truffle Dinner at Minestraio Trattoria Oct 19

Last year I enjoyed an all-truffle prix-fixe meal at Gino Angelini's former La Terza, to the dismay to some readers who said the would definitely have gone if only I had let them know in advance!

So here goes my advance notice. La Terza is now replaced by Minestraio Trattoria but Chef Gino is still throwing a truffle extravaganza. Last year's 7-course black truffle menu for $75 is now replaced by a 4-course menu for $90. Less courses, more money? But wait! This year's menu includes ... can you guess? White truffles.

Here's their full menu for the night:


First Course
Pure of Leeks with Scallop and Summer Truffles
Second Course
Ossobuco Agnolotti with White Truffles
Third Course
Beef Tenderloin Tagliata with Parmigiano Sauce and Summer Truffles
Fourth Course
Black and White Chocolate Mousse
Menu $90
Exclusive of tax, gratuity and beverage
Reservations required 323/782-8384


Minestraio Trattoria
8384 W. 3rd Street
Los Angeles, CA 90048


Just don't say I didn't tell you.

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