Showing posts with label beef tartar. Show all posts
Showing posts with label beef tartar. Show all posts

Tuesday, May 23, 2017

A Carnivorous Birthday Dinner at Bazaar Meat (Las Vegas, NV)

I spent my birthday weekend last December eating and drinking my way through Las Vegas with some friends from LA. We had some pretty stellar food throughout the weekend, including a meat-centric birthday blowout at Jose Andres' Bazaar Meat!

One of the hardest decisions you'll have to make during a dinner at Bazaar Meat is which cow you want your steak that night to come from. One of the most special meats they have is the Vaca Vieja, which means "old cow". This is 8-10 year old Holstein dairy cow (cattle for beef is typically slaughtered starting from 18 months and dairy cows from 4 years), and vaca vieja is typical meat found in Basque Country. Because of the age, there's actually more flavors to the vaca vieja meat, but the server warned that it could be an acquired taste.

Since we wanted to try as many things as possible, and the steak tartare is made with vaca vieja, we decided to try that particular meat as a tartare, and try a different one for our steak!

The components of the steak tartare was beautifully plated and then later mixed tableside. We ordered the Classic Tartare ($32)
Bazaar Meat
See the dark color of the vaca vieja? It's very distinct from other beef at the restaurant.
Bazaar Meat
The tartare was a sirloin cut, prepared tableside with Savora mustard, egg yolk, HP sauce, and anchovy.

Bazaar Meat

Tuesday, August 14, 2012

Revisiting Lexington Social House (Hollywood): New Chefs Bring New Menu(Plus Jazz Nights)

Lexington Social House has gone through a couple of executive chef changes since they opened and have also added nightly specials like Tuesday Pizza Pop Ups and Wednesday Jazz Nights. I was invited in recently to check out the new items and also the Jazz Night.

The large back patio is a nice spot for a quiet outdoor dining in Hollywood.

IMG_9989

We started with a LITTLE GEM LETTUCE salad with smoked blue cheese vinaigrette, grapes, toasted hazelnuts ($10)
IMG_9991
The smoked blue cheese was very aromatic!

Steak Tartare, pickled fennel, root beet caviar, french fries
Beef Tartar
The root beer caviar was a fun touch, but I'm not sure about serving the tartare with french fries. I ended up eating them separately.


Gourmet Pigs   © 2008. Template Recipes by Emporium Digital

TOP