Fondue by the Pool at Après at The W Hotel in Westwood
There are three choices for the cheese fondue ($16 for 2), including the Miss Swiss which is the traditional gruyere cheese with sherry and garlic, Dive bar made with cheddar, IPA, and bacon, and Jako-Dip made with goat cheese, white wine, and pumpkin puree.
My favorite is still the traditional Swiss style, but the pumpkin one is fun to try as well. They come with bread and vegetables as usual but also some cured meats.