Forget Your Wallet at Sasabune

As soon as I sat down at the sushi bar at Sasabune, I saw their sign saying sushi bar patrons must get the omakase, and one of those "Trust Me" signs. What that means to me: 1) it'll most likely be very good food and 2)my wallet will suffer ..

Sasabune used to be located in a small house on Sawtelle, with no sign outside except one neon sign that just said "Sushi". I've always wanted to try it then, and I'm glad I finally get to go to their new location (former Todai).

Five of us took a corner of the sushi bar and left our fates in the sushi chef's hands. They serve fresh wasabi, so I had faith that they know what they're doing. They started us with assorted sashimi dishes including abalone and scallops. The others managed to get to them before I can take a picture, so here's a picture of a half-eaten scallop sashimi.

Next is some blue fin tuna and yummy yummy melt-in-your-mouth toro.
Salmon and hamachi. The sesame seeds on top of the salmon really gives it a nice flavor. The hamachi was good and fatty although it can't beat the hamachi belly Asakuma gives me.

Then they served us delicious mushroom soup, very soothing and nutritious.

At some point I've lost track of what we ate ... all I know is we had 15 pieces of sushi, plus the sashimi and soup, and a hand roll.

We had some japanese snapper, and Ono (which was delicious).

Not to forget the ikura and uni :) Although knowing I could have gotten toro instead of uni ... tough choice but I think I like toro better.
Then at some point there were some fresh oysters.

And a deliciously fresh scallop sushi.

Towards the end we got these ice toro and anago sushi. A very nice hot and cold plate :) First time having ice toro, it was interesting because of the iciness but I think it was chopped up, making it melt in your mouth even more.Ending with a kani roll. The crab inside was just outstanding!

The damage? $98pp including tax and tips. We were all happy and full and had a just-ate-great-food high, so it didn't matter (that's why you have credit cards ...)

Sushi Sasabune
12400 Wilshire Blvd Ste 150
Los Angeles, CA 90025
Phone: (310) 820-3596

The Tried and True Sushi

Undeniably Los Angeles has an excess of sushi restaurants, and it can take quite a few miserable trips to filter through and find those good, reasonably-priced places that you can return to over and over again.

Among these good ones, Asakuma is my favorite. A bit more expensive than Hide, but without the wait and hassle and bad service (the sushi chefs at Hide are great but the waitstaff is ... meh...). In all my experience sitting at the sushi bar at Asakuma, I have never gone wrong.
I typically come in towards the end of the night, so it's pretty quiet usually. I always start with my standard favorites, hamachi and salmon. My regular sushi chef always gives generous portions (generous fish!, not rice as in other places) of the fattiest freshest fish :)
After these two, I suddenly have to decide what to order next. I usually ask for live scallops if they have any (at the end of the night they usually don't :( ). This time I opted for the Tai.
I like to eat my sushi in two bites: one bite to eat the fish with all the rice, another bite is the hanging tail end of just the fish itself. Asakuma's fish-to-rice ratio is perfect for me.

Ended the sushi meal with the sweet unagi, delicious as usual.Finish off the meal with some refreshing oranges, on the house.


Asakuma
11701 Wilshire Blvd
Los Angeles, CA 90025
Phone: (310) 826-0013

When I Eat Spicy

Just to get it out there, I CANNOT eat spicy food. Yes, I am Indonesian. Call me weird. Call me weak-sauce. Call me whatever. I just can't handle it. Occasionally though, I will sit through and suffer and drink gallons of water so I can have a particular dish.

Soon tofu is one of them. I always ask for Mild, but it ends up too spicy for me anyway. But plain would just be WRONG! Favorite soon tofu place in LA? That'd be Beverly Soon Tofu.

Your meal here starts with the regular and not so regular banchan: a silky smooth tofu with sesame, plus the usual plates of kim chi, bean sprouts, etc. Barley tea is served in metal bowls free of charge.

Then the soon tofu comes sizzling hot into which you immediately add an egg, rice, and then mix things up.
The ingredients used at Beverly Soon Tofu is higher quality than most and you can taste it, especially in the tofu and meat.
I personally prefer the small bowl (which comes with the kalbi or bulgogi combo), because that size is just perfect for one egg. 2 eggs in the bigger bowl is too much. On a good day the mild is not so spicy and I can finish it pretty quickly :P otherwise it's bite and drink for me ...

Still, every so often I want some "comfort food" and for some reason I feel like going to this place and suffer through the spice so I can have this bowl of goodness :P

Beverly Soon Tofu
2717 W Olympic Blvd Ste 108
Los Angeles, CA 90006-2642
Phone: (213) 380-1113