Austin, Texas
Eden East
Franklin BBQ
Qui
Finding a good bar within walking distance from work is always a welcome thing. Enter Brick and Mortar, an upstairs "speakeasy" next to Central Kitchen. The small space gets pretty busy even on weeknights.
The beer menu is pretty small since the focus is on cocktails. For a hot summer night, try tall drinks like the Red Duster Swizzle (Beefeater dry gin, Madeira, Campari, falernum, lime, and bitters). There are also classics like the ginger-y Mamie Taylor. Cocktails run about $12 and up.
For me personally, though, I wish they had a bigger menu for me to try out on multiple visits!
Posted by gourmetpigs at 7:05 AM 0 comments
Labels: bar, boston, brick and mortar, cambridge, central square, cocktail, deviled eggs, ma, oyster po boy
I never would've expected going to a restaurant in the Valley and running into so many friends. What kind of restaurant is drawing such a crowd to the valley? It's the new Tipple and Brine in Sherman Oaks.
Posted by gourmetpigs at 8:25 AM 0 comments
Labels: cocktail, luge, oyster, oyster luge, scotch, Sherman oaks, the valley, tipple and brine
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